Pumpkin Pasta Sauce Recipe
Discover a rich and creamy Pumpkin Pasta Sauce Recipe that’s perfect for weeknight dinners. Try it today and enjoy a cozy meal!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 9 ounces gluten-free pasta
- 15 ounces pumpkin puree
- 13.5 ounces full-fat coconut milk
- 1 sweet onion, diced
- 1/3 cup fresh sage
- 3–4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon cinnamon
Instructions
- Heat olive oil in a large pan over medium heat. Add diced onion, minced garlic, and fresh sage; sauté for 3-5 minutes until fragrant and onions are translucent.
- Stir in pumpkin puree and coconut milk along with paprika, salt, and cinnamon. Combine well over medium heat for about 5 minutes.
- Cover the pan and reduce heat to low; let simmer for 25-30 minutes, stirring occasionally.
- Meanwhile, cook gluten-free pasta according to package instructions. Once al dente, drain well.
- Mix cooked pasta into the sauce until fully coated.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://prrecipe.com/pumpkin-pasta-sauce-recipe/