Pumpkin Mascarpone Pie
Indulge in the flavors of fall with this delightful Pumpkin Mascarpone Pie. Featuring a creamy pumpkin filling blended with rich mascarpone cheese, this pie is an easy yet impressive dessert that will surely be the highlight of your holiday gatherings. The unique whole-grain spelt crust adds a nutty flavor and texture that elevates this classic treat. Each slice boasts a harmonious balance of spices and sweetness, making it irresistibly delicious and perfect for both kids and adults alike. Not only is it make-ahead friendly, but its stunning presentation will leave your guests in awe. Treat your family to this seasonal favorite that’s bound to become a beloved tradition!
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup (8 ounces; 227 grams) mascarpone cheese
- ¼ cup (50 grams) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup packed (100 grams) light brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- Pinch cloves
- 1 (15 ounce) can pumpkin puree
Instructions
- Prepare the spelt pie crust and let it cool.
- In a mixing bowl, blend mascarpone cheese and granulated sugar until smooth. Add three eggs, vanilla extract, brown sugar, cinnamon, nutmeg, cloves, salt, and pumpkin puree. Mix until just combined.
- Pour filling into the cooled crust.
- Bake at 350°F (175°C) for about 1 hour and 15 minutes until edges are firm and center is slightly wobbly.
- Mix reserved egg white with remaining mascarpone and swirl on top while pie cools.
- Refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://prrecipe.com/pumpkin-mascarpone-pie/