Pumpkin Magic Custard Cake
Indulge in the warmth of fall with this delightful Pumpkin Magic Custard Cake Recipe! This easy-to-make dessert features a unique layered texture reminiscent of crustless pumpkin pie, making it a comforting treat perfect for family gatherings or cozy evenings at home. With a rich blend of pumpkin puree and warm spices, each bite offers a delicious surprise that’s sure to become a favorite among both kids and adults. The best part? It comes together in just 10 minutes of prep time and can be made ahead, allowing you more time to enjoy the company of loved ones.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fall
Ingredients
Scale
- 1/2 cup butter
- 2 cups whole milk
- 4 eggs (yolks separated from whites)
- Pinch of cream of tartar
- 1 1/2 cup confectioner's sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 325°F.
- Line an 8×8 or 9×9 inch baking dish with parchment paper.
- Warm the milk until lukewarm and set aside.
- Beat egg whites with cream of tartar until stiff peaks form.
- Melt butter and let it cool.
- In another bowl, beat egg yolks and confectioner’s sugar until frothy; mix in vanilla, spices, and melted butter.
- Add flour and fold in pumpkin puree with a bit of the warm milk.
- Gradually add remaining milk while mixing on low speed.
- Gently fold in beaten egg whites until just combined.
- Pour mixture into the prepared dish and bake for 60-65 minutes until set.
- Cool completely before slicing.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://prrecipe.com/pumpkin-magic-custard-cake-recipe/