Pumpkin French Toast
Indulge in the comforting embrace of our Pumpkin French Toast Recipe, the perfect way to welcome fall mornings. This delightful dish features rich pumpkin flavors and warm spices, topped with a luscious homemade whipped pumpkin butter that elevates your breakfast experience. Ideal for cozy family gatherings or special occasions, this recipe is quick to make and easily customizable, ensuring everyone at the table will leave with a smile. Enjoy it drizzled with maple syrup or adorned with your favorite toppings for a delightful start to your day!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2/3 cup milk (whole, low-fat, or skim)
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast (or French bread)
Instructions
- Heat a large non-stick skillet over medium heat and melt a small amount of butter until bubbly.
- In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, ground cinnamon, and pumpkin pie spice.
- Dip each slice of bread into the egg mixture until well-coated, then place on the hot skillet. Cook until golden brown on both sides (about 2-3 minutes each).
- To make whipped pumpkin butter, beat softened butter in a bowl until light and fluffy. Mix in pumpkin puree, maple syrup (or honey), vanilla extract, cinnamon, and pumpkin pie spice until well combined.
Nutrition
- Serving Size: 1 slice of French toast with whipped pumpkin butter (approximately 100g)
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg
Find it online: https://prrecipe.com/pumpkin-french-toast-recipe/