Pumpkin French Toast Recipe

If you’re looking for a cozy breakfast that wraps you in a warm hug, then this Pumpkin French Toast Recipe is just what you need! With its sweet, spiced flavors and the delightful addition of homemade whipped pumpkin butter, it’s the perfect way to celebrate fall mornings. I love making this dish on weekends when I have time to relax with family or during special occasions like holiday brunches. Trust me, once you try it, it will become a cherished favorite in your home too!

This Pumpkin French Toast isn’t just delicious; it’s also simple to prepare, making it ideal for busy weeknights or leisurely breakfasts alike. Serve it hot with a drizzle of maple syrup and watch everyone’s faces light up—you’ll be glad you made enough to share!

Why You’ll Love This Recipe

• Quick to make: With just 11 minutes from start to finish, you can whip this up in no time.
• Family-friendly delight: Kids and adults alike will adore the sweet pumpkin flavor—perfect for breakfast or brunch!
• Make-ahead convenience: Prepare the pumpkin butter ahead of time for an even easier morning.
• Customizable toppings: Whether you prefer maple syrup or chopped nuts, the options are endless!
• Fall flavors in every bite: Celebrate the season with the warm spices that make this dish so special.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delicious Pumpkin French Toast. You probably already have many of these staples in your kitchen!

For the French Toast

• 4 eggs
• 2/3 cup milk (whole, low-fat or skim)
• 1/2 cup pumpkin puree
• 1 1/2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tsp pumpkin pie spice
• 12 slices Texas toast (or French bread, or challah, or croissant halves)

For the Whipped Pumpkin Butter

• 1/2 cup salted or unsalted butter (1 stick), room temperature
• 1/3 cup pumpkin puree
• 3 tbsp maple syrup (or honey)
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/2 tsp pumpkin pie spice

Variations

One of the best things about this recipe is how flexible it is! Feel free to mix things up based on your tastes and preferences.

• Try different breads: Use brioche or whole grain bread for unique flavors and textures.
• Add chocolate chips: Sprinkle some chocolate chips into the egg mixture for a sweet surprise.
• Go dairy-free: Substitute almond milk or oat milk for a dairy-free version.
• Spice it up: Experiment with adding nutmeg or ginger for an extra kick of flavor.

How to Make Pumpkin French Toast Recipe

Step 1: Heat Your Skillet

Set a large non-stick skillet over medium heat and add a small amount of butter. Let it melt until bubbly but not browned. This step creates a non-stick surface and adds flavor to your French toast.

Step 2: Mix the Egg Mixture

In a rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla extract, ground cinnamon, and pumpkin pie spice. This combination will create a rich custard that will soak into your bread—giving it that irresistible flavor.

Step 3: Dip & Cook

Dip each slice of bread into the egg mixture. Flip it over so both sides are coated well. Place the soaked bread onto your hot skillet and cook until each side is golden brown—around 2-3 minutes per side. This step ensures your French toast is crispy on the outside while remaining soft inside.

Step 4: Make the Whipped Pumpkin Butter

In a small mixing bowl, beat together softened butter using a hand mixer until light and fluffy—about 2 minutes. Then add in the pumpkin puree, maple syrup (or honey), vanilla extract, cinnamon, and pumpkin pie spice. Beat again until fluffy. This delicious spread takes just minutes but adds so much richness when served on top of your warm French toast!

And there you have it—a delightful Pumpkin French Toast Recipe that will fill your mornings with joy! Enjoy every flavorful bite!

Pro Tips for Making Pumpkin French Toast Recipe

Creating the perfect Pumpkin French Toast is all about attention to detail and a little love in the kitchen. Here are some tips to ensure your breakfast turns out fantastic!

• Use stale bread: Day-old Texas toast or French bread absorbs the egg mixture better, resulting in a richer flavor and custardy texture.

• Don’t rush the cooking process: Cooking on medium heat gives you enough time to achieve that beautiful golden brown color without burning the toast.

• Experiment with spices: While pumpkin pie spice is traditional, feel free to add a pinch of nutmeg or ginger for an extra layer of warmth and complexity.

• Soak adequately: Allow the bread to soak in the egg mixture for about 30 seconds on each side. This ensures every bite is infused with that delightful pumpkin flavor.

• Serve immediately: For the best experience, serve the Pumpkin French Toast right off the skillet while it’s warm and fluffy; it’s at its peak deliciousness!

How to Serve Pumpkin French Toast Recipe

Serving your Pumpkin French Toast can be as creative as you want! Here are some fun ways to present this delightful dish that will surely impress your family or guests.

Garnishes

• Whipped cream: A dollop of fresh whipped cream adds a light, airy touch that complements the spices beautifully.

• Chopped pecans or walnuts: Sprinkling some toasted nuts on top adds a lovely crunch and enhances the fall flavors.

• Dusting of powdered sugar: A light dusting creates an elegant finish and offers a hint of sweetness without overpowering the dish.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits like apples, pears, or berries provides a refreshing contrast to the rich flavors of the French toast.

• Yogurt parfait: Layering yogurt with granola and fruits alongside the French toast offers a creamy texture that balances out the meal nicely.

• Savory breakfast potatoes: Crispy roasted or sautéed potatoes seasoned with herbs bring heartiness to your breakfast spread.

• Maple bacon alternatives: Consider turkey bacon or plant-based options that bring a savory element without compromising on flavor.

With these serving ideas and pro tips, your Pumpkin French Toast will not only taste amazing but also look inviting and festive! Enjoy every delicious bite!

Make Ahead and Storage

This Pumpkin French Toast recipe is perfect for meal prep, allowing you to enjoy a delicious breakfast without the morning rush. You can easily prepare the components ahead of time, making your mornings smoother and more enjoyable.

Storing Leftovers

• Place any leftover French toast in an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep the whipped pumpkin butter in a separate airtight container; it will last up to 5 days in the fridge.

Freezing

• Allow the French toast to cool completely before freezing.
• Arrange slices in a single layer on a baking sheet and freeze until solid.
• Transfer frozen slices to a freezer-safe bag or container, layering with parchment paper if desired, and store for up to 2 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Place frozen slices on a baking sheet and cover with foil. Bake for about 15-20 minutes or until heated through.
• For a quicker option, microwave on high for 30-60 seconds, checking for warmth.

FAQs

Here are some common questions about this delightful Pumpkin French Toast recipe:

Can I use other types of bread for this Pumpkin French Toast Recipe?

Absolutely! This Pumpkin French Toast recipe works wonderfully with various types of bread such as brioche, sourdough, or even gluten-free options. Feel free to use your favorite!

How do I make this Pumpkin French Toast Recipe dairy-free?

To make this recipe dairy-free, substitute regular milk with almond milk or oat milk. You can also use coconut oil instead of butter for cooking and making the pumpkin butter.

What toppings work well with Pumpkin French Toast?

You can top your Pumpkin French Toast with maple syrup, fresh fruit like bananas or berries, chopped nuts for crunch, or even a sprinkle of powdered sugar for added sweetness.

Can I prepare the custard mixture ahead of time for this Pumpkin French Toast Recipe?

Yes! You can whisk together all the custard ingredients (eggs, milk, pumpkin puree, etc.) the night before and store it in the refrigerator. Just give it a good stir before dipping your bread in the morning!

Final Thoughts

I hope you find joy in making this special Pumpkin French Toast recipe! It captures the essence of fall with its warm spices and creamy pumpkin flavor. Whether you’re enjoying it solo or sharing it with loved ones around the breakfast table, it’s sure to bring smiles all around. Happy cooking, and may your mornings be filled with warmth and deliciousness!