Vegan Pumpkin Coffee Cake
Indulge in the warm flavors of autumn with this delightful Vegan Pumpkin Coffee Cake. Soft, fluffy, and topped with a crunchy streusel, each slice is a perfect balance of sweet and spiced, making it an ideal treat for cozy family gatherings or a quiet afternoon with your favorite beverage. This easy-to-make cake brings everyone together—whether you’re celebrating a special occasion or simply enjoying a comforting snack at home. You’ll find that every bite evokes the essence of fall, inviting you to savor the season’s best flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 tablespoons pumpkin pie spice
- 1 cup granulated sugar
- 1 cup pumpkin purée
- 1/2 cup neutral flavored oil (like avocado)
- 1 cup unsweetened soy milk
- 2 teaspoons pure vanilla extract
- 1/2 cup vegan butter, melted
- 1/2 cup all-purpose flour (for streusel)
- 1 1/2 cups brown sugar, packed
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 350°F and grease a 9×13 inch pan.
- In one bowl, whisk together flour, sugar, baking powder, salt, and spices.
- In another bowl, mix pumpkin purée, oil, soy milk, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Pour batter into the pan.
- For the streusel topping: mix melted vegan butter, flour, brown sugar, cinnamon, and spices until crumbly; sprinkle over batter.
- Bake for 40-45 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 225
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://prrecipe.com/pumpkin-coffee-cake/