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Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the warm and inviting flavors of fall with this delightful Pumpkin Coffee Cake. Perfect for breakfast, brunch, or a cozy afternoon snack, this cake boasts a rich pumpkin flavor complemented by aromatic spices and a crunchy crumb topping. The irresistible aroma of cinnamon and brown sugar fills your kitchen as it bakes, making it hard to resist a second slice. This easy-to-follow recipe is family-friendly, ensuring that both kids and adults will enjoy its sweet, spiced goodness. Whether served at a gathering or simply enjoyed with your morning coffee, this Pumpkin Coffee Cake is sure to become a seasonal favorite.

Ingredients

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  • 1/4 cup all purpose flour
  • 1/4 cup light brown sugar
  • 1 tablespoon cinnamon
  • 4 tablespoons cold butter (1/4 cup)
  • 2 cups all purpose flour
  • 2 teaspoons cinnamon
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin
  • 1/2 cup canola oil (or vegetable oil)
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1/4 cup maple syrup

Instructions

  1. Preheat your oven to 350°F. Grease a 9×9 square baking dish or line it with parchment paper.
  2. In a large bowl, combine flour, baking powder, salt, cinnamon, and pumpkin pie spice.
  3. In another bowl, whisk together canned pumpkin, brown sugar, canola oil, maple syrup, and milk until smooth.
  4. Fold the wet ingredients into the dry mixture until just combined.
  5. Pour the batter into the prepared baking dish evenly.
  6. For the crumb topping, mix flour, brown sugar, cinnamon, and cold butter until crumbly; sprinkle over the batter.
  7. Bake for 35 minutes or until a toothpick inserted comes out clean.

Nutrition

Find it online: https://prrecipe.com/pumpkin-coffee-cake-2/