Pumpkin Cinnamon Sugar Donuts
Indulge in the cozy flavors of autumn with these delightful Pumpkin Cinnamon Sugar Donuts. Soft and fluffy, these baked donuts are infused with warm pumpkin spice and coated in a sweet cinnamon sugar mixture. Perfect for busy weeknights or festive gatherings, this easy recipe takes just 20 minutes from start to finish, making it a go-to treat for any occasion. Enjoy them warm with a cup of coffee or tea, and watch as they quickly disappear from your table!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 1/4 cups all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon pumpkin spice
- 1/4 cup pumpkin pie puree
- 2 1/2 tablespoons unsalted butter, melted
- 1/2 cup milk (any type)
- For the coating: 3 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 1/2 tablespoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, brown sugar, salt, baking powder, and pumpkin spice.
- In another bowl, mix pumpkin puree, melted butter, and milk until smooth. Fold into dry ingredients until just combined.
- Spoon batter into the prepared pan, filling each well halfway.
- Bake for about 12 minutes or until lightly springy when touched.
- Brush warm donuts with melted butter and roll in cinnamon sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 16mg
Find it online: https://prrecipe.com/pumpkin-cinnamon-sugar-donuts/