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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls
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Experience the cozy flavors of fall with these irresistible Pumpkin Cinnamon Rolls. Soft and fluffy, each roll is filled with a heavenly mixture of brown sugar and warm spices, then drizzled with creamy brown butter frosting that adds a decadent touch. Perfect for a festive brunch or a comforting breakfast during the week, these rolls are sure to delight everyone at your table. With simple ingredients and straightforward steps, you’ll feel like a pro baker in no time. Get ready to fill your kitchen with the delightful aroma of pumpkin and cinnamon!

Ingredients

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  • 2 1/4 Teaspoons Instant Dry Yeast
  • 6oz (3/4 Cup) Warm Water
  • 50 Grams (1/4 Cup) Granulated Sugar/Caster Sugar
  • 2 Tablespoons Butter, browned
  • 1 Large Egg, at room temperature
  • 1 Tablespoon Dry Milk Powder
  • 1 Teaspoon Salt
  • 5.3oz (2/3 Cup) Pure Pumpkin Puree
  • 1 Tablespoon Pumpkin Pie Spice
  • 406 Grams– 468 Grams (3 1/4– 3 3/4 Cup) All-Purpose Flour/Plain Flour
  • 150 Grams (3/4 Cup) Brown Sugar
  • 1 1/2 Teaspoon Ground Cinnamon
  • 1 1/2 Teaspoon Pumpkin Pie Spice
  • 3oz (6 Tablespoons) Butter, browned
  • 4oz Cream Cheese, softened to room temperature
  • 2oz (1/4 Cup) Browned Butter, softened to room temperature
  • 1 Tablespoon Pure Vanilla Extract
  • 2 Tablespoons Heavy Cream
  • 180 Grams (1 1/2 Cups) Confectioners Sugar/Powdered Sugar

Instructions

  1. Activate yeast in warm water mixed with granulated sugar until bubbly.
  2. Combine melted browned butter, pumpkin puree, egg, dry milk powder, salt, and pumpkin pie spice in a mixing bowl.
  3. Gradually add flour until a soft dough forms; knead until smooth.
  4. Let the dough rise, covered, in a warm place until doubled in size (about 1 hour).
  5. Prepare filling by mixing brown sugar and spices together.
  6. Roll out the dough into a rectangle, spread filling evenly, then roll tightly into a log.
  7. Cut into individual rolls and place in a greased baking dish; let rise again for about 30 minutes.
  8. Bake at 350°F (175°C) until golden brown.
  9. Prepare frosting by mixing softened cream cheese with browned butter, vanilla extract, heavy cream, and powdered sugar until smooth.
  10. Drizzle frosting over warm rolls before serving.

Nutrition

Find it online: https://prrecipe.com/pumpkin-cinnamon-rolls/