Pumpkin Cinnamon Rolls

If you’re looking for the perfect way to welcome fall into your kitchen, then these Pumpkin Cinnamon Rolls are just what you need! There’s something so comforting about the aroma of warm spices and sweet pumpkin wafting through the house. This recipe has become a cherished favorite in my home, especially on cozy weekends when we gather around the breakfast table with loved ones. Whether it’s for a festive brunch or just a special treat during the week, these rolls are bound to bring smiles all around.

Not only do they taste incredible, but they also fill your home with warmth and joy. Imagine soft, fluffy rolls filled with a delightful brown sugar mixture, all topped off with creamy brown butter frosting. It’s hard to resist! Plus, they’re simple enough to whip up any day of the week.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and cinnamon creates an irresistible taste that’s perfect for fall.
• Family-Friendly: Kids love them! These rolls are great for breakfast or a sweet after-school snack.
• Easy to Make: With straightforward steps and simple ingredients, you’ll feel like a pro baker in no time.
• Make-Ahead Friendly: Prepare the dough ahead of time and bake them fresh in the morning for a delightful treat!
• Perfect for Gatherings: These rolls make an impressive addition to any gathering or holiday feast.

Ingredients You’ll Need

To create these Pumpkin Cinnamon Rolls, you’ll need some simple and wholesome ingredients that you might already have in your pantry. Let’s gather what we need!

For the Dough

• 2 1/4 Teaspoons Instant Dry Yeast (1 Standard American Package)
• 6oz (3/4 Cup) Warm Water (check your yeast for temp, usually around 115F/46C)
• 50 Grams (1/4 Cup) Granulated Sugar/Caster Sugar
• 2 Tablespoons Butter, browned
• 1 Large Egg, at room temperature
• 1 Tablespoon Dry Milk Powder
• 1 Teaspoon Salt
• 5.3oz (2/3 Cup) Pure Pumpkin Puree (Not Pumpkin Pie Filling)
• 1 Tablespoon Pumpkin Pie Spice
• 406 Grams- 468 Grams (3 1/4- 3 3/4 Cup) All-Purpose Flour/Plain Flour

For the Filling

• 150 Grams (3/4 Cup) Brown Sugar
• 1 1/2 Teaspoon Ground Cinnamon
• 1 1/2 Teaspoon Pumpkin Pie Spice
• 3oz (6 Tablespoons) Butter, browned

For the Frosting

• 4oz Cream Cheese, softened to room temperature
• 2oz (1/4 Cup) Browned Butter, softened to room temperature
• 1 Tablespoon Pure Vanilla Extract
• 2 Tablespoons Heavy Cream
• 180 Grams (1 1/2 Cups) Confectioners Sugar/Powdered Sugar

Variations

This recipe is wonderfully flexible! Feel free to get creative based on what you have on hand or your personal preferences.

• Add Nuts: Toss in some chopped pecans or walnuts for extra crunch and flavor.
• Swap the Frosting: Try a maple glaze instead of cream cheese frosting for a new twist.
• Use Different Spices: Experiment with nutmeg or cardamom alongside your pumpkin pie spice for added depth.
• Go Vegan: Substitute the egg with flaxseed meal and use plant-based butter and cream cheese alternatives.

How to Make Pumpkin Cinnamon Rolls

Step 1: Prepare Your Dough

Start by activating your yeast in warm water mixed with granulated sugar. This step is crucial because it helps your dough rise beautifully. Once bubbly, add melted browned butter, pumpkin puree, egg, dry milk powder, salt, and pumpkin pie spice. Mixing these ingredients will create a fragrant base that sets this roll apart from traditional recipes.

Step 2: Add Flour Gradually

Now it’s time to add your flour! Start with three cups and mix until combined; then gradually add more until you have a soft dough that pulls away from the bowl. This is where the magic happens—the dough becomes stretchy and pliable! Knead it gently until smooth; this helps develop gluten which gives our rolls that perfect texture.

Step 3: Let It Rise

Cover your dough with a warm towel and let it rise in a cozy spot until it doubles in size—about an hour. This resting period allows air bubbles to form in the dough, which makes our rolls light and fluffy.

Step 4: Create Your Filling

While waiting for the dough to rise, prepare your filling by mixing brown sugar, ground cinnamon, and additional pumpkin pie spice together. You’re going to spread this mixture onto your rolled-out dough later—it’s going to be heavenly!

Step 5: Roll & Cut

Once your dough has risen beautifully, roll it out on a floured surface into a rectangle shape. Spread your filling evenly over it before rolling it tightly into a log shape. Use sharp knife slices to cut out individual rolls—you want them thick but not too thick!

Step 6: Second Rise & Bake

Place those beautiful rolls into a greased baking dish and let them rise again until puffy—this usually takes about half an hour. While they’re rising again, preheat your oven so they’ll be ready to bake right away! Once puffed up nicely, pop them in the oven until golden brown—your kitchen will smell divine!

Step 7: Frosting Time

After baking comes my favorite part—the frosting! Mix together softened cream cheese, browned butter, vanilla extract, heavy cream, and powdered sugar until smooth. Once those rolls cool slightly out of the oven, generously drizzle this dreamy frosting over top while they’re still warm!

And there you have it—warm Pumpkin Cinnamon Rolls that are sure to make any occasion feel special! Enjoy every delicious bite!

Pro Tips for Making Pumpkin Cinnamon Rolls

Making Pumpkin Cinnamon Rolls can be a delightful experience if you keep a few helpful tips in mind!

• Use fresh yeast: Fresh yeast will ensure your dough rises beautifully, resulting in light and fluffy rolls. Always check the expiration date on your yeast package to guarantee its effectiveness.

• Knead until smooth: Properly knead the dough until it is smooth and elastic. This helps develop the gluten, which gives the rolls their wonderful structure and texture.

• Let the dough rise in a warm place: Finding a cozy spot for your dough to rise is crucial! A warm environment helps activate the yeast, leading to a perfect rise and airy cinnamon rolls.

• Don’t skip the browning step: Browning the butter adds a rich, nutty flavor that elevates both the dough and frosting. It’s a simple technique that makes all the difference!

• Cool before frosting: Allow the cinnamon rolls to cool slightly before applying the cream cheese frosting. This prevents melting and gives you that dreamy, creamy topping that stays put!

How to Serve Pumpkin Cinnamon Rolls

These Pumpkin Cinnamon Rolls are not just delicious; they also make for an eye-catching centerpiece at any breakfast table. Here are some creative ways to present them!

Garnishes

• Chopped Pecans or Walnuts: Sprinkle chopped nuts on top of the frosted rolls for added crunch and texture.
• Cinnamon Sugar Dusting: A light dusting of cinnamon sugar on top enhances both flavor and presentation, making them extra inviting.
• Fresh Herbs: A few sprigs of mint or rosemary can add a surprising pop of color and freshness alongside the warm rolls.

Side Dishes

• Fresh Fruit Salad: A colorful mix of seasonal fruits balances out the sweetness of the cinnamon rolls while adding refreshing flavors.
• Yogurt Parfait: Layer yogurt with granola and berries for a creamy complement that provides protein and additional textures.
• Scrambled Eggs: Fluffy scrambled eggs make for a hearty addition, providing some savory contrast to the sweet rolls.
• Coffee or Tea: A warm cup of coffee or herbal tea pairs perfectly with these cinnamon rolls, enhancing your morning routine with cozy flavors.

Enjoy serving up these delightful Pumpkin Cinnamon Rolls at your next gathering—they’re sure to be a hit!

Make Ahead and Storage

These Pumpkin Cinnamon Rolls are perfect for meal prep, allowing you to enjoy them fresh throughout the week or even longer! Here’s how to store, freeze, and reheat them for maximum deliciousness.

Storing Leftovers

• Allow the cinnamon rolls to cool completely.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• Wrap each cooled cinnamon roll tightly in plastic wrap.
• Place wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 3 months. Label with the date for reference!

Reheating

• To reheat from frozen, remove rolls from the freezer and let them thaw overnight in the refrigerator.
• Preheat your oven to 350°F (175°C).
• Place the rolls on a baking sheet and cover with foil; warm for about 10-15 minutes until heated through.
• For a quick microwave option, heat individual rolls on high for 15-30 seconds.

FAQs

Here are some commonly asked questions about these delightful Pumpkin Cinnamon Rolls.

Can I make Pumpkin Cinnamon Rolls without eggs?

Yes! You can substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) or use a commercial egg replacer.

How can I add more pumpkin flavor to my Pumpkin Cinnamon Rolls?

To enhance the pumpkin flavor, consider adding an extra tablespoon of pumpkin puree into the dough or incorporating additional pumpkin pie spice into the filling.

What is the best way to serve Pumpkin Cinnamon Rolls?

Serve warm with a generous drizzle of brown butter cream cheese frosting on top and perhaps a sprinkle of chopped nuts or additional cinnamon for extra flair!

Can I use whole wheat flour instead of all-purpose flour for Pumpkin Cinnamon Rolls?

Absolutely! Swap out half of the all-purpose flour with whole wheat flour for a healthier twist. Just keep an eye on the dough’s consistency as you mix.

Final Thoughts

I hope you feel inspired to whip up these wonderful Pumpkin Cinnamon Rolls! With their delightful spiced aroma and comforting sweetness, they truly embody all that is cozy about fall. Whether you’re enjoying them on a lazy weekend morning or sharing them with loved ones, these rolls are sure to bring smiles. Happy baking, and may your kitchen be filled with warmth and happiness!