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Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies
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Indulge in the cozy flavors of fall with these delightful Pumpkin Chocolate Chip Cookies. Bursting with the warm essence of pumpkin spice and rich chocolate, these cookies are soft, chewy, and incredibly easy to make. Perfect for family gatherings or a comforting treat during those busy evenings, this recipe requires no chilling and can be mixed by hand—making it a breeze for bakers of all skill levels. Imagine filling your kitchen with the irresistible aroma of freshly baked cookies that everyone will love. Once you try them, they will certainly become your go-to fall dessert!

Ingredients

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  • 1 cup cold unsalted butter
  • 2/3 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • 1 2/3 cups all-purpose flour
  • 2 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (180°C) and line two baking trays with parchment paper.
  2. In a pan, melt cold unsalted butter over medium heat until it turns nutty brown. Cool slightly in the fridge.
  3. Absorb excess moisture from pumpkin puree using paper towels.
  4. Whisk together cooled butter, sugars, egg yolks, vanilla, and pumpkin puree until smooth.
  5. Gently fold in flour, pumpkin spice, baking soda, salt, and chocolate chips until just combined.
  6. Use a cookie scoop to portion dough onto prepared trays, spacing them apart.
  7. Bake for 9-13 minutes until edges are golden but centers are still soft.
  8. Let cool on a wire rack before enjoying.

Nutrition

Find it online: https://prrecipe.com/pumpkin-chocolate-chip-cookies/