Pumpkin Chocolate Chip Cookies
Indulge in the comforting flavors of fall with these Pumpkin Chocolate Chip Cookies! Soft, chewy, and packed with warm pumpkin spice and rich chocolate chips, this delightful recipe is perfect for cozy evenings or family gatherings. With just a few simple ingredients, you can create a batch that fills your home with an inviting aroma, making it impossible to resist reaching for seconds. These cookies are not only delicious but also easy to make ahead of time, ensuring you always have a sweet treat ready to enjoy.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- ¾ cup unsalted butter (room temperature)
- ½ cup brown sugar
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1 ½ cups semi-sweet chocolate chips
Instructions
- In a small saucepan over medium heat, cook the pumpkin puree for about 10 minutes until reduced. Let cool.
- In a large bowl, cream the butter with brown and granulated sugar until fluffy. Add cooled pumpkin and vanilla; mix well.
- In another bowl, whisk together flour, cornstarch, baking soda, salt, and pumpkin pie spice.
- Gradually combine dry ingredients with wet mixture and fold in chocolate chips.
- Roll dough into balls and chill for at least 30 minutes.
- Preheat oven to 350°F (175°C). Bake cookie balls for 10-12 minutes until edges are set but centers are soft.
- Cool on baking sheets for several minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://prrecipe.com/pumpkin-chocolate-chip-cookies-2/