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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles
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Indulge in the delightful flavors of fall with these Pumpkin Cheesecake Truffles. These creamy, no-bake treats combine the rich essence of pumpkin and cream cheese, creating bite-sized delights that are perfect for any gathering. Whether you’re throwing a Halloween party or enjoying a cozy family night, these truffles will impress everyone with their festive taste. Easy to make ahead of time, they are an ideal choice for busy days or special occasions. With just a few simple ingredients and steps, you can create a dessert that captures the warmth of autumn in every bite. Get ready to share these little morsels of joy!

Ingredients

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  • 1 tablespoon butter
  • 4 ounces cream cheese, softened at room temperature
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Orange food coloring (or red and yellow food colorings), as needed, optional
  • Granulated sugar, as needed, for rolling
  • Chocolate chips, for topping

Instructions

  1. In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
  2. Stir in graham cracker crumbs and white chocolate chips until melted and smooth. Add food coloring if desired.
  3. Pour mixture onto a butter-greased baking sheet; refrigerate until firm (about 2 hours).
  4. Roll chilled mixture into small balls using buttered hands; roll in granulated sugar to coat.
  5. Optionally, add chocolate chips on top and serve chilled or at room temperature.

Nutrition

Find it online: https://prrecipe.com/pumpkin-cheesecake-truffles/