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Pumpkin Bread with Maple Glaze

Pumpkin Bread with Maple Glaze
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If you’re in search of a heartwarming treat that fills your kitchen with the cozy aroma of fall, look no further than this Pumpkin Bread with Maple Glaze. This moist and flavorful bread is perfect for any occasion—whether it’s a leisurely brunch, an afternoon snack, or a special gathering with friends. The delightful blend of pumpkin spice paired with a sweet maple glaze makes each slice irresistible. Easy to prepare and adaptable, this recipe will quickly become a favorite in your baking repertoire. Enjoy it warm or at room temperature, and savor the comforting flavors all year round!

Ingredients

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  • 1/4 cup unsalted butter, melted
  • 1 15oz can pure pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1/2 tsp kosher salt
  • 1/2 cup powdered sugar for glaze
  • 1/4 cup pure maple syrup for glaze

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking soda, spices, and salt.
  3. In another bowl, combine melted butter, vegetable oil, granulated sugars, eggs, vanilla extract, milk, and pumpkin puree until smooth.
  4. Fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
  5. Pour the batter into the prepared pan and bake for 70-80 minutes or until a toothpick comes out clean.
  6. While cooling, mix powdered sugar and maple syrup for the glaze.
  7. Drizzle the glaze over slightly warm bread before slicing.

Nutrition

Find it online: https://prrecipe.com/pumpkin-bread-with-maple-glaze/