Pumpkin Bread with Maple Glaze

If you’re looking for a cozy, heartwarming treat to brighten your day, this Pumpkin Bread with Maple Glaze is just what you need! There’s something truly special about the aroma of pumpkin spice wafting through your kitchen. It brings back memories of family gatherings and warm evenings spent with loved ones. This recipe is my go-to during the fall, but honestly, it’s delightful any time of year. The moist texture paired with a sweet maple glaze makes it an all-time favorite for busy weeknights or when you want to impress guests at brunch.

Whether you’re enjoying a quiet morning with coffee or celebrating a special occasion, this pumpkin bread will surely become a cherished addition to your recipe collection!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal prep time, this recipe is perfect for bakers of all levels.
• Family-Friendly: Kids and adults alike will love the sweet flavors and soft texture, making it ideal for family gatherings.
• Make-Ahead Convenience: Bake a loaf in advance, then enjoy it throughout the week as a delicious breakfast or snack.
• Deliciously Flavorful: The combination of spices and maple glaze creates an irresistible flavor profile that delights every palate.

Ingredients You’ll Need

Gathering ingredients for your Pumpkin Bread with Maple Glaze is a breeze! These simple, wholesome items are likely already in your pantry. Let’s take a look at what you’ll need:

For the Pumpkin Bread

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Variations

This recipe is wonderfully flexible! Here are some fun variations you can try to mix things up:

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch and flavor!
• Chocolate Chips: Stir in semi-sweet chocolate chips for a deliciously decadent twist on classic pumpkin bread.
• Dried Fruits: Throw in some raisins or cranberries for added sweetness and texture.
• Spice It Up: Increase the cinnamon or add nutmeg to give your pumpkin bread an extra kick!

How to Make Pumpkin Bread with Maple Glaze

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or line it with parchment paper. This ensures that your bread comes out easily without sticking!

Step 2: Mix the Dry Ingredients

In one bowl, combine the flour, baking soda, spices, and salt. Whisk them together until well blended. Mixing these ingredients first helps distribute the leavening agent evenly throughout the batter.

Step 3: Combine Wet Ingredients

In another bowl, whisk together melted butter, vegetable oil, granulated sugars, eggs, vanilla extract, milk, and pumpkin puree until smooth. This step is essential because it adds moisture and richness to your bread.

Step 4: Combine Wet and Dry Mixtures

Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; a few lumps are perfectly fine! Overmixing can lead to tough bread instead of soft and fluffy delight.

Step 5: Bake Your Bread

Pour the batter into your prepared loaf pan. Bake in the preheated oven for about 70-80 minutes or until a toothpick inserted into the center comes out clean. The smell will be amazing during this time!

Step 6: Make the Maple Glaze

While your bread cools, whisk together powdered sugar and maple syrup in a small bowl until smooth. This glaze adds that perfect finishing touch!

Step 7: Glaze Your Bread

Once your pumpkin bread has cooled slightly, drizzle the maple glaze over it while it’s still warm. Allow it to set before slicing—if you can wait that long!

Enjoy every bite of this delightful Pumpkin Bread with Maple Glaze! It’s sure to bring warmth and joy to any occasion.

Pro Tips for Making Pumpkin Bread with Maple Glaze

Making the perfect pumpkin bread is all about attention to detail—let’s ensure yours turns out amazing!

• Use fresh pumpkin puree: While canned puree works well, making your own can add a richer flavor and enhance the moisture of your bread.
• Don’t overmix the batter: Mixing too much can lead to dense bread; stir just until combined for a light and airy texture.
• Check for doneness: Use a toothpick inserted in the center; it should come out clean or with just a few moist crumbs for perfectly baked bread.
• Cool completely before glazing: Allowing the bread to cool ensures that the glaze sets properly and doesn’t run off, making for a beautiful presentation.
• Store properly: Keep your pumpkin bread in an airtight container at room temperature for up to 3 days or refrigerate it for longer freshness.

How to Serve Pumpkin Bread with Maple Glaze

Presentation is key when serving this delightful pumpkin bread. Here are some fun ideas to make it shine on your table!

Garnishes

• Chopped pecans or walnuts: Sprinkling nuts on top adds crunch and pairs beautifully with the soft texture of the bread.
• Whipped coconut cream: A dollop of this dairy-free cream brings extra richness and balances the sweetness of the glaze.
• Sprinkles of cinnamon: A light dusting of cinnamon on top not only looks lovely but also enhances that warm, cozy fall flavor.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits like apples, pears, and berries complements the flavors of pumpkin while adding a refreshing touch.
• Yogurt parfaits: Layer yogurt with granola and fruits. The creaminess contrasts nicely with the spiced bread, creating a delightful breakfast option.
• Herbal tea: A warm cup of chai or herbal tea serves as an inviting beverage alongside your pumpkin bread, enhancing its comforting qualities.
• Cheese platter: Include a variety of cheeses (like goat cheese or sharp cheddar) which provide a savory contrast to the sweet flavors of your pumpkin bread.

With these tips and serving suggestions, your homemade Pumpkin Bread with Maple Glaze will not only taste incredible but look stunning too! Enjoy every slice!

Make Ahead and Storage

This pumpkin bread with maple glaze is perfect for meal prep! You can easily whip up a batch ahead of time, making it an ideal treat for busy mornings or a sweet snack anytime.

Storing Leftovers

• Allow the pumpkin bread to cool completely.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Slice the bread into individual pieces or freeze the whole loaf.
• Wrap each slice or the loaf tightly in plastic wrap, followed by aluminum foil.
• Freeze for up to 3 months. Thaw overnight in the fridge before serving.

Reheating

• To reheat slices, place them in a toaster or toaster oven until warmed through.
• For the whole loaf, wrap it in aluminum foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Here are some common questions you might have about this delicious pumpkin bread with maple glaze!

Can I use fresh pumpkin instead of canned puree for Pumpkin Bread with Maple Glaze?

Absolutely! If using fresh pumpkin, make sure to roast and puree it until smooth. You’ll need about 1 3/4 cups of fresh pumpkin puree for this recipe.

How do I know when my Pumpkin Bread with Maple Glaze is done baking?

To check if your bread is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs attached, your pumpkin bread is ready to come out of the oven!

Can I substitute vegetable oil in this Pumpkin Bread with Maple Glaze recipe?

Yes! You can use melted coconut oil or applesauce as alternatives to vegetable oil, which will keep it moist and flavorful.

How can I make my Pumpkin Bread with Maple Glaze more spiced?

Feel free to increase the amount of cinnamon and pumpkin pie spice in the batter according to your taste preference. A little extra spice can enhance that warm flavor!

Final Thoughts

I hope you find joy in baking this delightful pumpkin bread with maple glaze! It’s not just a recipe; it’s an invitation to savor cozy moments filled with warmth and sweetness. Whether enjoyed on its own or shared with loved ones, this treat is sure to bring smiles all around. Happy baking, and may your kitchen be filled with wonderful aromas!