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Pumpkin Bread with Cream Cheese Frosting

Pumpkin Bread with Cream Cheese Frosting Recipe
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Indulge in the warmth of autumn with this delightful Pumpkin Bread with Cream Cheese Frosting Recipe. This moist and flavorful bread is infused with a perfect blend of spices, creating a comforting treat ideal for breakfast or dessert. The creamy frosting elevates each slice, making it a hit at family gatherings and cozy coffee dates. With simple ingredients and easy preparation, this recipe will soon become a cherished favorite in your home. Whether you’re enjoying it fresh out of the oven or sharing it with loved ones, this pumpkin bread is sure to bring smiles and happy bellies.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves
  • ¼ tsp ground cardamom
  • ½ tsp salt
  • ½ cup canola oil
  • ¾ cup granulated sugar
  • ½ cup light brown sugar
  • 2 large eggs
  • 1¼ cup canned pumpkin puree
  • 2 tsp vanilla extract
  • 4 oz cream cheese
  • 4 tbsp unsalted butter
  • 1 cup powdered sugar
  • 1–3 tsp milk, as needed

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg, cloves, cardamom, and salt.
  3. In another bowl, mix canola oil, granulated sugar, light brown sugar, eggs, pumpkin puree, and vanilla until smooth.
  4. Fold the wet mixture into the dry ingredients until just combined.
  5. Pour the batter into a greased loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
  6. For the frosting, beat cream cheese and butter until smooth; add vanilla and powdered sugar gradually.
  7. Once cooled, frost the pumpkin bread generously.

Nutrition

Find it online: https://prrecipe.com/pumpkin-bread-with-cream-cheese-frosting-recipe/