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Pumpkin Banana Bread

Pumpkin Banana Bread Recipe
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Indulge in the comforting flavors of fall with our delightful Pumpkin Banana Bread Recipe. This moist and flavorful bread harmoniously blends sweet pumpkin puree with ripe bananas, creating an irresistible treat perfect for any occasion—be it a cozy breakfast, a satisfying snack, or a delightful dessert. The warm spices evoke the essence of autumn, filling your kitchen with an inviting aroma as it bakes. With simple ingredients and easy-to-follow steps, this recipe is designed for busy cooks and families alike. Elevate your baking repertoire and enjoy every slice of this delicious fusion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • ¼ teaspoon cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup packed brown sugar
  • ½ cup vegetable oil
  • ¾ cup pumpkin puree
  • 2 medium overripe bananas
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F and prepare a loaf pan by greasing it.
  2. In a small bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
  3. In a large bowl, combine brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well mixed.
  4. Stir in eggs and vanilla extract until fully incorporated.
  5. Gradually mix in the dry ingredients until just combined—avoid overmixing for fluffy bread.
  6. Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
  7. Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://prrecipe.com/pumpkin-banana-bread-recipe/