Pumpkin Baked Oatmeal
Indulge in the warmth of autumn with this delightful Pumpkin Baked Oatmeal! This easy-to-make breakfast combines the comforting flavors of pumpkin spice and hearty oats, creating a nourishing dish that feels like a cozy hug in a bowl. Perfect for busy mornings or family gatherings, this recipe allows you to embrace the fall season while providing a nutritious start to your day. With various customizable toppings and simple preparation steps, you’ll find this baked oatmeal is not just tasty but also a versatile meal prep option. Enjoy the inviting aroma of pumpkin spice as it fills your kitchen, making this wholesome dish a staple you’ll love to share!
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Total Time: 49 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups old fashioned rolled oats (certified gluten-free, if needed)
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup unsalted butter or coconut oil, melted
- 2 teaspoons pure vanilla extract
- ½ cup chopped pecans, toasted + more for topping (omit for nut-free)
Instructions
- Preheat your oven to 375°F and grease a 9×9-inch baking dish.
- In a large bowl, mix rolled oats, pumpkin pie spice, baking powder, and salt.
- Add pumpkin puree, milk, eggs, maple syrup or honey, melted butter or coconut oil, and vanilla extract; stir until fully combined.
- Pour the mixture into the prepared baking dish and top with toasted pecans.
- Bake for 30-34 minutes until set; let cool for 5 minutes before slicing.
Nutrition
- Serving Size: 1 piece (approximately 70g)
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://prrecipe.com/pumpkin-baked-oatmeal/