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Potsticker Soup

Potsticker Soup
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Warm, comforting, and ready in just 25 minutes, this Potsticker Soup is the ultimate quick meal that feels like a hug in a bowl. Featuring tender dumplings nestled in a flavorful broth infused with shiitake mushrooms, ginger, and garlic, it’s perfect for busy weeknights or chilly weekends. This recipe allows you to customize your soup with your favorite dumplings and seasonal vegetables, making it a dish everyone can enjoy. Whether you’re feeding hungry kids or looking for a cozy dinner for yourself, this easy-to-make soup will become a family favorite.

Ingredients

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  • 2 tablespoons olive oil, divided
  • 8 ounces shiitake mushrooms, thinly sliced
  • 2 tablespoons grated or minced fresh ginger
  • 4 cloves garlic, pressed or minced
  • 6 cups vegetable broth
  • 2 tablespoons soy sauce
  • 16 to 20 ounces frozen potstickers
  • 5 scallions, thinly sliced and divided
  • 3 baby bok choy, ends trimmed off and leaves separated
  • 2 teaspoons toasted sesame oil
  • freshly-ground black pepper
  • optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

Instructions

  1. Heat 1 tablespoon of olive oil in a large stockpot over medium-high heat. Sauté sliced shiitake mushrooms until browned, then add remaining olive oil, minced garlic, and ginger. Cook for another 1-2 minutes until fragrant.
  2. Pour in vegetable broth and soy sauce. Bring to a boil, then add frozen potstickers, half of the scallions, and bok choy leaves. Cook for 3-4 minutes until heated through.
  3. Stir in toasted sesame oil and freshly-ground black pepper to taste. Serve hot, garnished with remaining scallions and optional toppings.

Nutrition

Find it online: https://prrecipe.com/potsticker-soup/