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Potsticker Salad (Dumpling Salad)

Potsticker Salad (Dumpling Salad)
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Elevate your weeknight dinners with this vibrant Potsticker Salad (Dumpling Salad) that beautifully combines fresh ingredients with the comforting flavors of dumplings. This easy-to-make dish features juicy heirloom tomatoes, crisp cucumbers, and flavorful gyoza dumplings, all tossed in a savory-sweet dressing that brings the entire salad to life. Perfect for busy families or meal prep enthusiasts, this salad can be customized with your favorite vegetables and is sure to please even the pickiest eaters. Enjoy it as a light lunch or dinner option that’s both satisfying and refreshing.

Ingredients

Scale
  • 1 lb frozen vegan gyoza dumplings
  • 1 lb heirloom tomatoes (mixed colors)
  • 1 English cucumber (or 4 Persian cucumbers)
  • 5 scallions (thinly sliced)
  • 1 red chili pepper (optional for heat)
  • 1/2 cup basil leaves
  • 3 Tbsp Tamari
  • 2 Tbsp balsamic vinegar
  • 2–3 tsp maple syrup
  • 1 Tbsp toasted sesame seeds for garnish (or crispy fried onions)
  • Garlic chili sauce

Instructions

  1. Steam the frozen gyoza dumplings according to package instructions. Once ready, toss them with a teaspoon of sesame oil or a splash of water to prevent sticking.
  2. In a separate bowl, whisk together Tamari, balsamic vinegar, and maple syrup for the dressing.
  3. Cut heirloom tomatoes into wedges, slice cucumber and scallions thinly, then combine them in a bowl with the dumplings and optional chili pepper.
  4. Tear basil leaves over the salad and sprinkle with toasted sesame seeds or crispy fried onions for garnish.
  5. Serve at room temperature or chill in the fridge for added freshness.

Nutrition

Find it online: https://prrecipe.com/potsticker-salad-dumpling-salad/