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Potato and Sausage Chowder

Potato and Sausage Chowder
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If you’re seeking a cozy and satisfying dish to warm your evenings, this Potato and Sausage Chowder is just the ticket! Bursting with creamy goodness and savory flavors, it’s perfect for busy weeknights or family gatherings. With its hearty texture and delightful aroma, this chowder brings comfort straight from the pot to your bowl. Quick to prepare and easy to customize, it makes for an ideal meal prep option that tastes even better the next day.

Ingredients

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  • 1 tbsp olive oil
  • 400g (6) chicken or turkey sausages
  • 1 onion (chopped)
  • 2 stalks celery (sliced)
  • 2 carrots (sliced)
  • 2 cloves garlic (minced)
  • 1/2 tsp dried thyme
  • 3 tbsp plain flour
  • 1 liter chicken or vegetable stock
  • 2 bay leaves
  • 100g wild rice
  • 3 medium potatoes (peeled and cubed)
  • 375ml light cream or coconut milk
  • Salt to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Remove sausages from casings and brown them until golden. Set aside.
  2. In the same pot, sauté onions, celery, and carrots for about 10 minutes until softened. Add garlic and thyme; cook for another minute.
  3. Stir in flour until combined with vegetables, then gradually add chicken stock while stirring to form a roux.
  4. Add bay leaves and wild rice, bringing the mixture to a gentle simmer for about 30 minutes.
  5. Incorporate cubed potatoes, cooking for another 15 minutes until tender. Finally, stir in light cream or coconut milk and season with salt before serving.

Nutrition

Find it online: https://prrecipe.com/potato-and-sausage-chowder/