Pomegranate Pistachio Whipped Feta
If you’re searching for a vibrant and flavorful dip that’s quick and easy to make, look no further than Pomegranate Pistachio Whipped Feta. This delightful recipe combines creamy feta cheese with the crunch of fresh pistachios and the juicy burst of pomegranate seeds. It’s perfect for any occasion, whether it’s a casual weeknight snack or an elegant appetizer for a festive gathering. In just 10 minutes, you can whip up this nutritious dip that pairs wonderfully with crackers, fresh veggies, or as a salad topping. Not only is it delicious, but it also brings a pop of color to your table—and is sure to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 200g feta cheese, crumbled
- 1/4 cup Greek yogurt
- 1/4 cup pistachios, chopped
- 1/2 cup pomegranate seeds
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a food processor, blend crumbled feta cheese and Greek yogurt until smooth.
- Drizzle in olive oil, then season with salt and pepper; blend again until well combined.
- Gently fold in the chopped pistachios and pomegranate seeds.
- Serve immediately with your favorite crackers or as a topping for salads.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://prrecipe.com/pomegranate-pistachio-whipped-feta/