Pistachio Sheet Cake
If you’re searching for a delightful dessert that is as visually appealing as it is delicious, look no further than this Pistachio Sheet Cake. This vibrant green cake, infused with nutty flavors, will be the star of any gathering—be it a birthday party, potluck, or cozy dinner at home. With its moist texture and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. Once you taste this delectable treat, it’s sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup ground pistachios
- 1 ¾ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup unsalted butter (melted and slightly cooled)
- 1 cup milk (or plant-based alternative)
- 2 tsp vanilla extract
- Optional: ½ tsp almond extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In one bowl, whisk together flour, ground pistachios, baking powder, and salt.
- In another bowl, beat eggs and sugar until light and fluffy; add melted butter, milk, vanilla extract, and optional almond extract.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Pour batter into the prepared pan; bake for about 30 minutes or until a toothpick comes out clean.
- Allow cake to cool in the pan for 10 minutes before transferring it to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://prrecipe.com/pistachio-sheet-cake/