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Pistachio Pudding Cookies

Pistachio Pudding Cookies

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Indulge in the delightful taste of Pistachio Pudding Cookies, a perfect treat for any occasion. These soft and chewy cookies combine the nutty flavor of pistachios with creamy white chocolate chips, creating a mouthwatering dessert that pleases both kids and adults alike. The vibrant green hue of the cookies not only makes them visually appealing but also enhances their festive charm. Whether you’re baking for a family gathering or just to satisfy your sweet tooth, these cookies are sure to impress. With easy preparation steps and endless variations, you can make them uniquely yours. Get ready to share this delectable recipe with friends and family, as they’ll definitely be asking for it!

Ingredients

Scale
  • 1 ⅔ cups all-purpose flour
  • 3.4 ounces instant pistachio pudding mix
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup light brown sugar
  • ¾ cup granulated sugar
  • ¾ cup unsalted butter (softened)
  • 1 teaspoon clear vanilla extract
  • 1 egg (room temperature)
  • 1 cup white chocolate chips
  • ½ cup chopped pistachios

Instructions

  1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, pistachio pudding mix, baking soda, and salt.
  3. In another bowl, cream light brown sugar, granulated sugar, and softened butter until fluffy.
  4. Add egg and vanilla extract to the creamed mixture; blend well.
  5. Gradually combine the dry ingredients with the wet mixture; add food coloring if desired.
  6. Fold in white chocolate chips and chopped pistachios.
  7. Chill the dough for at least 30 minutes in the refrigerator.
  8. Scoop rounded tablespoons of dough onto the baking sheet, spacing them apart.
  9. Bake for 12-14 minutes until set but not browned.
  10. Press extra white chocolate chips into warm cookies if desired and let cool.

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