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Pinto Beans Green Chile And Beef Soup

Pinto Beans Green Chile And Beef Soup
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Pinto Beans Green Chile And Beef Soup is the ultimate comfort food, perfect for cozy evenings or busy weeknights. This hearty soup combines savory ground beef, creamy pinto beans, and zesty green chilies, creating a dish that warms your soul with every bite. It’s not only easy to prepare but also ideal for meal prepping, as it tastes even better the next day! Whether enjoyed solo or as part of a family gathering, this soup will surely delight everyone at the table.

Ingredients

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  • 1 lb ground beef
  • 1 medium onion, diced
  • 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (4 oz) diced green chilies
  • 2 cups beef broth
  • 1 tsp chili powder
  • 1 tsp ground cumin (optional)
  • 1/2 tsp smoked paprika (optional)
  • Salt and black pepper, to taste

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Add diced onion and sauté until softened, about 3–4 minutes.
  3. Stir in chili powder, ground cumin, smoked paprika, salt, and pepper; mix well.
  4. Add cooked pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth. Stir to combine.
  5. Bring to a boil; then reduce heat and cover. Let simmer for about 30 minutes.
  6. Taste and adjust seasoning as needed. For creaminess, mash some beans against the pot.
  7. Serve hot with optional cilantro or lime wedges.

Nutrition

Find it online: https://prrecipe.com/pinto-beans-green-chile-and-beef-soup/