Pineapple Cucumber Salad
Pineapple Cucumber Salad is a vibrant and refreshing dish that perfectly balances sweet and zesty flavors. This easy-to-make salad combines juicy pineapple, crunchy cucumber, and aromatic herbs, all dressed with a tangy lime vinaigrette. Ideal for summer picnics, barbecues, or as a healthy side dish for weekday dinners, this salad not only looks appealing on the plate but also offers a burst of freshness in every bite. Quick to prepare in just 15 minutes, it’s the perfect go-to recipe when you need something delicious yet simple. Whether enjoyed on its own or alongside grilled chicken, this Pineapple Cucumber Salad is sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 4
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 1 medium pineapple, peeled, cored, and diced
- 1 large cucumber, peeled and sliced
- 1/2 red onion, finely sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 tablespoon honey
- Salt and pepper to taste
- 1 small jalapeño, seeded and minced (optional)
Instructions
- In a large bowl, combine the diced pineapple, sliced cucumber, and finely sliced red onion.
- In a separate small bowl, whisk together lime juice, olive oil, and honey until blended.
- Pour the dressing over the pineapple mixture and gently toss until evenly coated.
- Add chopped cilantro along with salt and pepper; toss again to mix well.
- If desired, add minced jalapeño for extra heat; mix thoroughly.
- Refrigerate for at least 30 minutes before serving to let flavors meld together.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 10g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://prrecipe.com/pineapple-cucumber-salad/