Pierogi Sausage Skillet
If you’re craving a comforting meal that’s both quick and satisfying, look no further than this delightful Pierogi Sausage Skillet. This one-pan dish combines creamy pierogis with the savory flavors of smoked sausage, creating a warm and inviting meal perfect for busy weeknights or cozy family gatherings. With just a few simple ingredients and minimal prep time, you can whip up a delicious dinner that’s sure to please everyone at the table. Whether you’re cooking for one or sharing with loved ones, this dish promises smiles all around!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- Frozen pierogies (1 package)
- Chicken or turkey sausage (1 lb, sliced)
- Onion (1 medium, chopped)
- Bell pepper (1 medium, chopped)
- Olive oil (2 tablespoons)
- Garlic powder (1 teaspoon)
- Salt and pepper (to taste)
- Sour cream or dairy-free alternative
- Chopped fresh parsley
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and bell pepper; sauté until soft.
- Stir in sliced chicken or turkey sausage; cook until browned and heated through.
- Add frozen pierogis to the skillet; gently stir to combine. Cover and cook for 5-7 minutes until heated through and slightly crispy.
- Season with garlic powder, salt, and pepper; mix well. Serve hot with dollops of sour cream or dairy-free alternative, garnished with fresh parsley.
Nutrition
- Serving Size: 1/4 of the skillet (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://prrecipe.com/pierogi-sausage-skillet/