Pesto Bruschetta Chicken
Pesto Bruschetta Chicken is a delightful dish that brings together the juicy goodness of grilled chicken with the fresh, vibrant flavors of tomatoes and homemade basil pesto. This easy-to-make recipe is perfect for busy weeknights or family gatherings, ensuring everyone goes back for seconds. Topped with melted mozzarella and a drizzle of balsamic glaze, this low-carb meal not only tastes amazing but looks stunning on the plate as well. Whether served over greens or with a side of crusty bread, it’s bound to impress!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 large chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp salt
- ¼ tsp black pepper
- 4 slices fresh mozzarella
- ¼ cup basil pesto
- 2 tbsp balsamic glaze
- ½ lemon (juice)
- 1 cup diced tomatoes
- 2 tbsp basil leaves (thinly sliced)
- 1 garlic clove (grated)
- ½ tsp red pepper flakes
- 1 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Combine diced tomatoes, basil leaves, grated garlic, olive oil, red pepper flakes, salt, and pepper in a bowl to create the bruschetta topping.
- Rub chicken breasts with olive oil and season with garlic powder, Italian seasoning, salt, and pepper.
- Cook the chicken in a skillet over medium-high heat for 5-7 minutes per side until golden and cooked through. Squeeze half a lemon over the chicken during cooking.
- Place mozzarella slices on top of each chicken breast and cover to melt the cheese.
- Assemble by topping each breast with pesto and bruschetta mixture; drizzle balsamic glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 4g
- Sodium: 700mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg
Find it online: https://prrecipe.com/pesto-bruschetta-chicken/