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Pear, Pomegranate and Spinach Salad

Pear, Pomegranate and Spinach Salad

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If you’re searching for a refreshing, visually stunning salad that’s both delicious and nutritious, this Pear, Pomegranate and Spinach Salad is the perfect choice! Bursting with vibrant colors and flavors, it combines sweet pears and tart pomegranate arils with nutrient-rich baby spinach. This salad is not only easy to prepare but also versatile enough to be served as a light lunch or as a delightful side dish at family gatherings and holiday celebrations. With its crunchy walnuts and a zesty dressing made from apple cider vinegar and honey, every bite offers a satisfying blend of textures and tastes that will impress your guests and satisfy your cravings.

Ingredients

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  • 2/3 cup chopped walnuts or pecans (toasted)
  • 3/4 cup pomegranate arils
  • 2 Bartlett pears (firm but ripe, cored and sliced)
  • 9 oz baby spinach
  • 1/2 cup dried cranberries
  • 1/4 cup apple cider vinegar
  • 3 Tbsp extra-virgin olive oil
  • 1 1/2 Tbsp honey
  • Salt and pepper (to taste)

Instructions

  1. Whisk together the dressing ingredients in a bowl until smooth.
  2. In a large salad bowl, combine baby spinach, sliced pears, pomegranate arils, nuts, cranberries.
  3. Drizzle the dressing over the salad just before serving and toss gently.
  4. Serve immediately to enjoy the freshness.

Nutrition