Peanut Butter Oatmeal Chocolate Chip Cookies
Peanut Butter Oatmeal Chocolate Chip Cookies are the ultimate healthy treat that everyone will love! These cookies combine the rich flavor of peanut butter with wholesome oats and sweet chocolate chips, making them perfect for snacks or dessert. They come together quickly, making them ideal for busy weeknights or last-minute gatherings. Whether you’re enjoying them fresh out of the oven or storing them for later, these cookies are sure to satisfy your sweet cravings without any guilt. Plus, they’re flourless, gluten-free, and refined sugar-free—perfect for health-conscious eaters.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 1 cup peanut butter
- ⅓ cup pure maple syrup
- 1 ½ cups rolled oats
- ¼ tsp baking soda
- ½ tsp ground cinnamon (optional)
- ½ tsp sea salt
- ⅔ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F and line a cookie sheet with parchment paper.
- In a mixing bowl, whisk the eggs until well-beaten.
- Add peanut butter and maple syrup, mixing until combined.
- Stir in rolled oats, baking soda, cinnamon (if using), and sea salt until a sticky dough forms.
- Fold in chocolate chips evenly throughout the dough.
- Drop mounds of dough onto the prepared baking sheet with space between each cookie.
- Bake for 9 to 12 minutes until set but soft in the center.
- Cool on the baking sheet for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg