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Peanut Butter Jelly Snack Bread

Peanut Butter Jelly Snack Bread
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Indulge in the nostalgic flavors of childhood with this irresistible Peanut Butter Jelly Snack Bread. This delightful loaf transforms the classic peanut butter and jelly sandwich into a moist, flavorful treat that’s perfect for breakfast or an afternoon snack. With the sweet aroma of strawberries and creamy peanut butter wafting through your kitchen, this bread is sure to become a family favorite. Easy to prepare with just 15 minutes of prep time, it’s perfect for those busy weeknights or casual weekend gatherings. Each slice is a delicious surprise, offering a tender crumb and a hint of sweetness that will remind you of simpler times.

Ingredients

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  • ¾ cup brown sugar
  • 1 cup milk
  • 2 eggs
  • ¾ cup creamy peanut butter
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chopped strawberries
  • ½ cup strawberry jam
  • ¼ cup brown sugar (for streusel)
  • ¼ cup all-purpose flour (for streusel)
  • ¼ cup crushed peanuts (for streusel)
  • 3 tablespoons melted butter (for streusel)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix together brown sugar, flour, and crushed peanuts for the streusel; add melted butter until crumbly and refrigerate.
  3. In a large bowl, whisk brown sugar, milk, eggs, and peanut butter until smooth.
  4. Combine dry ingredients (flour, baking soda, salt) with the wet mixture; fold in strawberries.
  5. Add dollops of strawberry jam to the batter and swirl gently.
  6. Pour batter into prepared pan; sprinkle with streusel topping.
  7. Bake for 60-75 minutes until a toothpick comes out clean.
  8. Cool on a wire rack for about an hour before slicing.

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Find it online: https://prrecipe.com/peanut-butter-jelly-snack-bread/