Peanut Butter Jelly Snack Bread

If you’re looking for a delightful treat that brings back childhood memories, then this Peanut Butter Jelly Snack Bread is just the thing! This recipe transforms the classic peanut butter and jelly sandwich into a moist, flavorful bread that’s perfect for breakfast or as a snack. Imagine the sweet aroma of strawberries and peanut butter filling your kitchen as you bake—it’s simply irresistible! Whether you’re rushing through a busy weeknight or enjoying a weekend gathering with friends and family, this bread is sure to please everyone.

What makes this recipe even better is how easy it is to prepare. With only 15 minutes of prep time, you can whip up this delicious snack bread using pantry staples. It’s a fun twist on the nostalgic favorite, making each slice a delightful surprise!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have this bread baking in no time.
• Family-Friendly: Kids love the familiar flavors of peanut butter and jelly, making it a hit at any gathering.
• Perfectly Moist: The combination of creamy peanut butter and juicy strawberries ensures every bite is soft and delicious.
• Versatile Enjoyment: Enjoy it plain, or slather on some extra peanut butter or jelly for an indulgent treat.

Ingredients You’ll Need

This Peanut Butter Jelly Snack Bread uses simple and wholesome ingredients that you probably already have in your pantry. Let’s take a look at what you’ll need:

For the Peanut Streusel Topping

• ¼ cup brown sugar (packed)
• ¼ cup all-purpose flour
• ¼ cup crushed peanuts
• 3 tablespoons butter (melted)

For the Bread

• ¾ cup brown sugar (packed)
• 1 cup milk
• 2 eggs
• ¾ cup creamy peanut butter
• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped strawberries
• ½ cup strawberry jam

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with different flavors and ingredients to suit your taste. Here are some fun variations to try:

• Use Different Nuts: Swap out peanuts for almonds or walnuts for a different texture and flavor.
• Add Chocolate Chips: Mix in some chocolate chips for an extra sweet treat that chocolate lovers will adore.
• Try Other Fruits: Substitute fresh strawberries with blueberries, raspberries, or even mashed bananas for new twists on flavor.
• Go Whole Wheat: Replace half of the all-purpose flour with whole wheat flour for a healthier option without sacrificing taste.

How to Make Peanut Butter Jelly Snack Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. Greasing your loaf pan will ensure your bread comes out perfectly without sticking. If you like, line the bottom with parchment paper for easy removal after baking.

Step 2: Prepare the Peanut Streusel

In a small bowl, combine brown sugar, flour, and crushed peanuts. Add melted butter and mix until crumbly. This will create a delicious topping that adds texture and flavor. Place it in the fridge while you prepare the batter—this helps it firm up for that perfect crumble!

Step 3: Mix Wet Ingredients

In a large mixing bowl, whisk together brown sugar, milk, eggs, and creamy peanut butter until smooth. This mixture forms the base of your bread and ensures every bite is rich and flavorful.

Step 4: Combine Dry Ingredients

Add both types of flour along with baking soda and salt to the wet mixture. Use a rubber spatula to gently mix until just combined—overmixing can lead to dense bread! Then fold in those lovely chopped strawberries.

Step 5: Incorporate Strawberry Jam

Dollop strawberry jam over your batter. Using your spatula, gently fold it in just enough to create beautiful swirls throughout the mixture—this adds sweetness without fully blending it in!

Step 6: Pour into Pan

Pour your batter into the prepared loaf pan, spreading it into an even layer. If desired, sprinkle some extra chopped strawberries on top for added color and flavor before adding that yummy streusel topping.

Step 7: Add Streusel Topping

Retrieve your streusel from the fridge. Break it up if needed, then sprinkle generously over the top of your batter. This step gives your bread that delicious crunchy finish as it bakes!

Step 8: Bake It Up!

Pop your loaf pan into the oven and bake for 60-75 minutes. Keep an eye on it towards the end; I recommend loosely covering it with parchment paper if it’s browning too quickly. The key is ensuring that a toothpick inserted comes out mostly clean.

Step 9: Cool Before Slicing

Once baked, remove from oven and let cool on a wire rack for about an hour before slicing. I know it’s tempting to slice right away but letting it cool will help achieve nice clean slices! Enjoy your Peanut Butter Jelly Snack Bread plain or topped with more peanut butter or jelly—either way is delightful!

Pro Tips for Making Peanut Butter Jelly Snack Bread

Making this delightful bread is a breeze, and with a few pro tips, you can ensure it turns out perfectly every time!

• Use room temperature ingredients: Starting with eggs and milk at room temperature helps them blend more easily into the batter, resulting in a smoother texture.

• Don’t overmix the batter: Mixing just until combined ensures your bread stays light and fluffy. Overmixing can lead to a dense loaf.

• Cool completely before slicing: Allowing the bread to cool fully on a wire rack prevents it from becoming gummy when you slice it. It also makes for cleaner cuts!

• Adjust sweetness: If you prefer a less sweet bread, feel free to reduce the amount of jam or sugar. This allows you to customize the flavor to your liking.

• Experiment with fruit: While strawberries are delicious, feel free to swap in other fruits like blueberries or raspberries for a fun twist and burst of flavor!

How to Serve Peanut Butter Jelly Snack Bread

This peanut butter jelly snack bread is not only delicious on its own but can also be dressed up for serving! Here are some ideas for how to present this delightful dish:

Garnishes

• Chopped nuts: A sprinkle of chopped peanuts or walnuts on top adds an extra crunch and enhances the nutty flavors.
• Fresh berries: A handful of fresh strawberries or other berries placed on the plate makes for a beautiful presentation and adds freshness.
• Drizzle of honey or maple syrup: A light drizzle over the top contributes sweetness and a touch of elegance.

Side Dishes

• Greek yogurt: Creamy Greek yogurt served alongside adds protein and tang, making your meal more filling while balancing out the sweetness.
• Fruit salad: A simple fruit salad with seasonal fruits provides a refreshing contrast, adding brightness to your plate.
• Smoothies: Pairing this bread with a fruity smoothie can create a delightful breakfast or snack combo that’s quick and nutritious.
• Coffee or herbal tea: A warm cup of coffee or tea complements the flavors beautifully, making it perfect for breakfast or an afternoon treat.

Enjoy your Peanut Butter Jelly Snack Bread in these various ways, and make sure to share it with family and friends for an unforgettable treat!

Make Ahead and Storage

This Peanut Butter Jelly Snack Bread is perfect for meal prep, making it an excellent choice for busy mornings or snack time. You can easily make it ahead of time and enjoy it throughout the week!

Storing Leftovers

• Keep the bread in an airtight container at room temperature for up to 3 days.
• If you prefer, you can refrigerate it for a longer shelf life (up to a week). Just be sure to wrap it tightly.

Freezing

• To freeze, slice the bread after it has cooled completely.
• Wrap each slice in plastic wrap and then place them in a freezer-safe bag or container.
• The bread can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature.

Reheating

• For individual slices, pop them in the microwave for about 15-20 seconds.
• If you’re reheating the whole loaf, preheat your oven to 350°F (175°C) and warm it for about 10-15 minutes wrapped in foil.

FAQs

Here are some common questions about this delightful recipe!

Can I use other fruits instead of strawberries in Peanut Butter Jelly Snack Bread?

Absolutely! You can substitute strawberries with any fruit you like, such as blueberries or raspberries. Just remember to adjust the jam flavor accordingly!

How do I make Peanut Butter Jelly Snack Bread gluten-free?

To make this recipe gluten-free, simply use a gluten-free all-purpose flour blend in place of regular flour. It will still be delicious!

Can I reduce the sugar in Peanut Butter Jelly Snack Bread?

Yes! You can cut down on sugar by using less brown sugar or opting for a sugar substitute that measures the same. Just keep in mind that this may slightly alter the texture.

What can I serve with Peanut Butter Jelly Snack Bread?

This bread is perfect on its own, but you can also serve it with extra peanut butter, jelly, or even a drizzle of honey for added sweetness!

Final Thoughts

This Peanut Butter Jelly Snack Bread is truly a delightful twist on a classic favorite, bringing back those nostalgic flavors we all love! I hope you enjoy making this recipe as much as I enjoyed sharing it with you. It’s perfect for breakfast, snacks, or even dessert! Don’t hesitate to get creative with your ingredients and flavors—have fun baking!