Peanut Butter Coffee
Indulge in a delightful morning ritual with this creamy Peanut Butter Coffee recipe. Perfectly blending the rich flavors of peanut butter and bold espresso, this energizing latte is not only quick to make but also packed with protein to kickstart your day. Whether you’re on the go or savoring a leisurely weekend moment, this unique coffee drink brings warmth and satisfaction in every sip. Customizable to suit any taste, it’s sure to become a cherished part of your breakfast routine.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Heating/Frothing
- Cuisine: American
Ingredients
Scale
- ¾ cup milk (dairy or plant-based)
- 2 tbsp peanut butter
- 1 tbsp granulated sugar
- 1 shot espresso
Instructions
- In a small saucepan, combine the milk, peanut butter, and sugar over medium-high heat. Stir gently until heated through and well mixed, ensuring it doesn’t boil.
- Remove from heat and froth the mixture using a handheld frother until foamy.
- Pour the warm blend over a shot of freshly brewed espresso while holding back the foam with a spoon. Top with the remaining foam before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://prrecipe.com/peanut-butter-coffee/