Peanut Butter Chocolate Chip Zucchini Bread
Indulge in the delightful flavors of Peanut Butter Chocolate Chip Zucchini Bread, a unique twist on classic quick bread. This moist and sweet bread combines creamy peanut butter with rich chocolate chips, while sneaking in nutritious shredded zucchini for an extra healthy touch. Perfect for breakfast, snacks, or dessert, this treat will please both kids and adults alike! Easy to prepare and even better the next day, every bite is a delicious way to enjoy some hidden veggies. Bake a loaf today and watch as it disappears quickly from the table!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and 2/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/3 cup vegetable oil or olive oil
- 1/2 cup creamy peanut butter
- 2/3 cup packed brown sugar
- 1/3 cup honey
- 2 large eggs
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 and 1/2 cups shredded zucchini
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (177°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix oil, peanut butter, brown sugar, honey, eggs, milk, and vanilla until combined.
- Pour the wet mixture into the dry ingredients and stir gently until just mixed. Fold in zucchini and chocolate chips.
- Pour batter into the prepared pan and bake for about 55–70 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for an hour before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (77g)
- Calories: 210
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg