Peanut Butter and Jelly Cobbler

If you’re looking for a dessert that’s as comforting as a warm hug, then you’ve stumbled upon the perfect recipe: Peanut Butter and Jelly Cobbler. This delightful treat brings together the classic flavors of peanut butter and strawberry in an easy-to-make cobbler that’s sure to impress. Whether it’s a busy weeknight or a family gathering, this dessert is a crowd-pleaser that requires minimal effort but delivers maximum satisfaction.

What makes this Peanut Butter and Jelly Cobbler even more special is its simplicity. With just three ingredients, it’s a fantastic option for those who want to whip up something sweet without spending hours in the kitchen. Plus, it’s perfect for sharing—everyone will want a slice!

Why You’ll Love This Recipe

• Easy to prepare: With only three ingredients, you can have this dessert ready in no time.
• Family-friendly appeal: Kids and adults alike will love the combination of peanut butter and strawberry flavors.
• Make-ahead convenience: You can prepare it ahead of time and bake it just before serving, making it great for gatherings.
• Deliciously satisfying: The warm, gooey filling paired with the crispy cookie topping creates a perfect balance of textures.

Ingredients You’ll Need

Making this Peanut Butter and Jelly Cobbler is not only simple but also involves wholesome ingredients that you may already have on hand. Here’s what you’ll need:

• 2 x 21 oz cans of strawberry pie filling
• 17.5 oz package peanut butter cookie mix
• 1/2 cup butter, melted

Variations

This recipe is wonderfully flexible, allowing you to make it your own! Here are some fun variations to try:

• Try different fruit fillings: Swap out the strawberry pie filling for blueberry or cherry for a unique twist.
• Add some crunch: Toss in some chopped nuts like pecans or walnuts for added texture and flavor.
• Mix in chocolate chips: For a decadent touch, sprinkle some chocolate chips on top before baking.
• Top with ice cream: Serve warm with a scoop of your favorite dairy-free ice cream for an extra indulgent dessert.

How to Make Peanut Butter and Jelly Cobbler

Step 1: Preheat the Oven

First things first! Preheat your oven to 375°F (190°C). This step ensures that your cobbler bakes evenly from start to finish.

Step 2: Prepare the Pie Filling

Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish. Spread it out evenly across the bottom. This fruity layer serves as the sweet base of your cobbler, so make sure it’s nice and smooth.

Step 3: Mix the Cookie Dough

In a mixing bowl, combine the peanut butter cookie mix with the melted butter. Stir until everything is fully blended. This step creates your delicious topping that will contrast beautifully with the gooey pie filling.

Step 4: Assemble the Cobbler

Sprinkle clumps of the cookie dough mixture over the pie filling. Aim to cover as much of the surface as possible. The clumps will bake into a golden-brown topping while allowing some of that yummy fruit filling to peek through.

Step 5: Bake It Up

Place your baking dish in the preheated oven and let it bake until the peanut butter cookie topping is golden brown, about 35 to 40 minutes. The aroma will fill your kitchen—trust me; you’ll want to have this ready ASAP!

Step 6: Cool Slightly Before Serving

Once baked, remove the dish from the oven and allow your Peanut Butter and Jelly Cobbler to cool slightly. This brief wait helps everything set up perfectly, making each serving easier—and more enjoyable—to scoop.

Step 7: Enjoy!

Serve your cobbler warm and enjoy every bite! It’s truly comfort food at its best, bringing smiles all around.

Pro Tips for Making Peanut Butter and Jelly Cobbler

Making Peanut Butter and Jelly Cobbler is a breeze, and with these tips, you’ll ensure it’s absolutely delightful every time!

• Use Quality Ingredients: Choosing high-quality strawberry pie filling can significantly enhance the flavor of your cobbler. Fresh or homemade pie filling can also be used for an extra touch of sweetness and authenticity.

• Chill the Butter: If you want a more crumbly topping, allow the melted butter to cool slightly before mixing it with the cookie dough. This helps maintain a better texture in the cookie layer as it bakes.

• Don’t Overmix: When combining the cookie mix and butter, stir just until fully combined. Overmixing can lead to a tough texture rather than a soft, buttery topping.

• Experiment with Flavors: While this recipe calls for strawberry filling, feel free to swap it out for other fruit fillings like raspberry or blueberry. Each variation brings its own unique twist to the dish!

• Serve Warm: For the best experience, serve the cobbler warm right out of the oven. The combination of warm peanut butter cookies and fruity filling is simply irresistible!

How to Serve Peanut Butter and Jelly Cobbler

Serving Peanut Butter and Jelly Cobbler is all about elevating this simple dessert into something special that everyone will love. Here are some ideas on how to present this delightful treat!

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light, airy texture that complements the richness of the cobbler perfectly.
• Chopped Nuts: Sprinkling some chopped peanuts or walnuts on top not only adds crunch but also enhances that nutty flavor we all adore in peanut butter desserts.
• Fresh Berries: Adding fresh strawberries or raspberries on top serves as both a garnish and an additional burst of fruity goodness.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs beautifully with warm cobbler, creating a classic dessert combination that everyone loves.
• Fruit Salad: A refreshing fruit salad made with seasonal fruits provides a light contrast to the rich flavors of the cobbler.
• Yogurt Parfait: Layering yogurt with granola and fresh fruits creates a delicious side that balances out the sweetness of your dessert while adding extra nutrition.
• Chocolate Sauce: Drizzling chocolate sauce over each serving adds an indulgent twist that chocolate lovers won’t be able to resist!

Now you are ready to enjoy your Peanut Butter and Jelly Cobbler! Gather your loved ones around, serve it up warm, and watch their faces light up with delight!

Make Ahead and Storage

This Peanut Butter and Jelly Cobbler is perfect for meal prep or making ahead, as it stores beautifully and can be enjoyed later. Whether you’re planning a family gathering or just want a sweet treat ready to go, this recipe has you covered!

Storing Leftovers

• Allow the cobbler to cool completely before storing.
• Transfer any leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the cobbler cool completely.
• Cut into individual portions and wrap tightly in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe bag or container. Freeze for up to 3 months.

Reheating

• For best results, thaw frozen portions overnight in the refrigerator.
• Reheat in the microwave for about 30 seconds or until warmed through.
• Alternatively, reheat in the oven at 350F for about 10-15 minutes until hot.

FAQs

If you have questions about this delightful dessert, you’re not alone! Here are some common inquiries.

Can I make Peanut Butter and Jelly Cobbler with different pie fillings?

Absolutely! While strawberry pie filling is delicious, feel free to experiment with other fruit fillings like blueberry or cherry for a unique twist.

How should I serve Peanut Butter and Jelly Cobbler?

This cobbler is delightful on its own but pairs wonderfully with dairy-free whipped cream or a scoop of your favorite plant-based ice cream.

What if I don’t have peanut butter cookie mix?

You can create your own peanut butter cookie dough using flour, sugar, baking powder, peanut butter, and water if needed.

Can I make Peanut Butter and Jelly Cobbler gluten-free?

Yes! Simply use a gluten-free peanut butter cookie mix instead of regular cookie mix for a tasty gluten-free version.

Final Thoughts

I hope you find joy in making this Peanut Butter and Jelly Cobbler! It’s a simple yet indulgent dessert that brings back sweet memories with every bite. Whether you’re sharing it with loved ones or enjoying it all by yourself (no judgment here!), this recipe is sure to become a favorite in your kitchen. Enjoy the warmth it brings, and happy baking!