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Peach Coffee Cake

Peach Coffee Cake
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Indulge in the warm, inviting flavors of Peach Coffee Cake, a delightful dessert that’s perfect for any occasion! This moist cake, bursting with ripe peaches and topped with a crumbly cinnamon streusel, is sure to be a hit at brunch gatherings or as an afternoon treat. With its simple ingredients and easy preparation, even novice bakers can create this delicious masterpiece. Each bite offers a balance of sweetness and spice that will have family and friends coming back for more. Plus, it’s versatile enough to adapt based on what you have on hand—making it a go-to recipe for both busy weeknights and special celebrations. Treat yourself to a slice today!

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups diced peaches (fresh or canned)
  • For the streusel: ½ cup all-purpose flour
  • ⅓ cup brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ cup cold unsalted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 or 9×9-inch baking pan.
  2. In a small bowl, mix flour, brown sugar, and cinnamon for the streusel topping; add cold butter and blend until crumbly.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Cream together softened butter with granulated and brown sugars until fluffy.
  5. Beat in eggs one at a time followed by vanilla extract and sour cream until smooth.
  6. Gradually incorporate dry ingredients into the wet mixture without overmixing.
  7. Gently fold in diced peaches.
  8. Pour batter into the prepared pan and sprinkle streusel topping evenly on top.
  9. Bake for 40–50 minutes until a toothpick comes out clean; cool before serving.

Nutrition

Find it online: https://prrecipe.com/peach-coffee-cake/