Peach Cobbler
Indulge in a slice of summer with this delightful peach cobbler! This comforting dessert features sweet, juicy peaches enveloped in a flaky, biscuit-style crust that bakes to golden perfection. Whether served warm with a scoop of vanilla ice cream or at room temperature, this peach cobbler is sure to impress family and friends alike. With its simple preparation method, even novice bakers can create this seasonal favorite that highlights the best of fresh peaches. Ideal for gatherings or cozy evenings at home, this recipe will quickly become a staple in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately eight people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 to 7 ripe peaches (about 2½ pounds, sliced)
- ¾ cup granulated sugar (for filling)
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup granulated sugar (for topping)
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup cold unsalted butter (cut into small cubes)
- ¼ cup boiling water
Instructions
- Preheat your oven to 375°F.
- Wash, slice, and optionally peel the peaches. In a bowl, mix sliced peaches with ¾ cup sugar, lemon juice, cornstarch, vanilla extract, and let sit for about 10 minutes.
- In another bowl, whisk flour, ½ cup sugar, baking powder, and salt. Cut in the cubed butter until it resembles coarse crumbs.
- Add boiling water to the dry mixture and stir until just combined.
- Pour the peach mixture into a greased baking dish and dollop the biscuit topping over it.
- Bake for about 38 to 42 minutes until golden brown.
- Allow cooling for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 21g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://prrecipe.com/peach-cobbler/