Pâte Sablée (Classic Sweet Tart Pastry)
Pâte Sablée, or Classic Sweet Tart Pastry, is a timeless favorite that forms the perfect base for a myriad of desserts. This buttery and crumbly pastry is simple to make and elevates any sweet treat, from fresh fruit tarts to rich chocolate delights. With just a few wholesome ingredients likely already in your kitchen, you’ll impress friends and family without spending hours in the kitchen. Ideal for busy weeknights or special occasions, this versatile dough can be prepped ahead of time and stored for later use.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 150 g unsalted butter (soft, at room temperature)
- ½ tsp salt
- 50 g granulated sugar
- 1 egg
- 250 g all-purpose flour
Instructions
- In a mixing bowl, cream together the soft unsalted butter, granulated sugar, and salt until smooth.
- Beat in the egg until fully combined.
- Gradually mix in the all-purpose flour until just combined; avoid overworking the dough.
- Shape into a disk, wrap in plastic, and chill in the fridge for at least 30 minutes.
- Roll out the chilled dough on a floured surface, fit it into your tart pan, prick with a fork to prevent bubbling, and bake at 180°C (350°F) for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (approx. 45g)
- Calories: 210
- Sugar: 2g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://prrecipe.com/pate-sablee-classic-sweet-tart-pastry/