Parmesan Scalloped Potatoes
Indulge in the creamy, cheesy delight of Parmesan Scalloped Potatoes, a show-stopping side dish that’s perfect for any occasion. This recipe transforms simple Yukon Gold potatoes into a gourmet experience with layers of rich flavor from fresh herbs, roasted garlic cream sauce, and a generous topping of parmesan cheese. Whether you’re hosting a festive family dinner or enjoying a cozy weeknight meal, these scalloped potatoes are sure to impress. Prepare them ahead of time and simply bake before serving for a hassle-free yet elegant addition to your table. Enjoy every bite with those you cherish most!
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Yukon Gold potatoes
- Heavy cream
- Butter
- Fresh rosemary
- Salt
- Black pepper
- Better Than Bouillon Roasted Garlic Base
- Grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter and sprinkle in some grated parmesan cheese.
- In a saucepan over low heat, combine heavy cream, butter, fresh herbs, salt, black pepper, and garlic base until warm. Stir in all but 1/4 cup of grated parmesan cheese.
- Slice potatoes thinly using a mandoline and layer them in the baking dish.
- Pour the infused cream over the potatoes and cover with greased aluminum foil. Bake for 45 minutes.
- Remove the foil and bake for another 20 minutes until golden brown; broil for an additional 4 minutes if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 490mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/parmesan-scalloped-potatoes/