Parmesan Scalloped Potatoes

If you’re looking for a side dish that will steal the spotlight at your next gathering, these Parmesan Scalloped Potatoes are just what you need! Creamy, cheesy, and bursting with flavor, this recipe has become a cherished favorite in my home. I promise, your family and friends will be coming back for seconds—and thirds!

Perfect for everything from busy weeknights to festive family dinners, these scalloped potatoes bring warmth and comfort to any table. With just the right amount of herbs and an abundance of parmesan cheese, they elevate simple potatoes into something truly special.

Why You’ll Love This Recipe

• Super Easy to Make: With just a few simple steps, you can whip up this delicious side dish without breaking a sweat!
• Family-Friendly: Everyone loves cheesy potatoes! This dish is sure to please both kids and adults alike.
• Make-Ahead Convenience: You can prepare it ahead of time. Just pop it in the oven before mealtime!
• Decadent Flavor: The infusion of herbs and roasted garlic base makes every bite heavenly.
• Beautiful Presentation: Layering the potatoes creates a stunning visual that’s perfect for special occasions.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this dish. Each component plays a vital role in creating creamy perfection!

For the Parmesan Scalloped Potatoes

• Yukon Gold potatoes (or red-skinned potatoes)
• Heavy cream
• Butter
• Fresh rosemary (or thyme/sage)
• Salt
• Black pepper
• Better Than Bouillon Roasted Garlic Base
• Grated parmesan cheese

Optional Add-Ons

• Chopped parsley or chives for garnish

Variations

This recipe is wonderfully flexible, allowing you to make it your own! Here are some delightful variations you might enjoy:

• Change Up the Cheese: Swap out the parmesan for Pecorino Romano cheese for a different flavor profile.
• Herb Alternatives: Use fresh thyme or sage instead of rosemary for a unique twist.
• Different Potatoes: Try using red-skinned potatoes instead of Yukon Golds for added color and taste.
• Alternative Base: If you don’t have the roasted garlic base, use Better Than Bouillon Sautéed Onion Base or Roasted Turkey Base instead.

How to Make Parmesan Scalloped Potatoes

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that your scalloped potatoes bake evenly and come out perfectly golden brown.

Step 2: Prepare Your Baking Dish

Grease your baking dish with 1 tablespoon of butter and sprinkle about 3 tablespoons of grated parmesan cheese inside. This step not only adds flavor but also helps prevent sticking while giving your dish a lovely cheesy crust.

Step 3: Infuse the Cream

In a medium saucepan over low heat, combine heavy cream, butter, fresh herbs, salt, black pepper, and Better Than Bouillon Roasted Garlic Base. Stir gently until the butter melts and mixture is warm with just a hint of steam—about 5 minutes. Now stir in all but 1/4 cup of grated parmesan cheese. Infusing the cream allows all those wonderful flavors to meld together beautifully.

Step 4: Slice the Potatoes

Using a mandoline slicer, thinly slice each potato to about ⅛ inch thick. Gather them into loose stacks and place them diagonally in your prepared baking dish. This shingling technique not only looks gorgeous but also ensures even cooking.

Step 5: Combine Everything

Pour that luscious infused cream mixture over the stacked potatoes. Cover tightly with greased aluminum foil and bake for 45 minutes. This step creates steam which helps cook those potatoes until tender!

Step 6: Finish Baking

After 45 minutes, remove the foil and continue baking for another 20 minutes until cooked through and bubbling around the edges. If you want an extra crispy top, broil for about 4 minutes until golden brown. Trust me; it’s worth it!

Now you’re ready to serve these divine Parmesan Scalloped Potatoes! Enjoy every creamy bite with those you love most.

Pro Tips for Making Parmesan Scalloped Potatoes

Creating the perfect parmesan scalloped potatoes is easier than you think! Here are some expert tips to ensure your dish turns out creamy, flavorful, and absolutely delicious.

• Use a mandoline slicer: This tool helps achieve perfectly even potato slices, which ensures even cooking and a lovely presentation. Thin slices also absorb the creamy goodness better!

• Infuse the cream properly: Allowing the cream mixture to heat slowly with the herbs helps release their flavors, resulting in a richer dish. This step is crucial for ensuring every bite is packed with taste.

• Cover tightly while baking: Using greased aluminum foil during the initial baking phase traps steam and moisture, preventing the potatoes from drying out. This keeps them tender and creamy throughout.

• Broil for that golden crust: A quick broiling at the end gives your scalloped potatoes that beautiful golden-brown top. Just keep an eye on it to prevent burning!

• Let it rest before serving: Allowing the dish to sit for about 10 minutes after baking helps everything set up nicely. This will make serving easier and allows the flavors to meld together beautifully.

How to Serve Parmesan Scalloped Potatoes

Once your parmesan scalloped potatoes are ready, it’s time to think about how to present them! With a few simple touches, you can elevate this delightful side dish into a star attraction on your Thanksgiving table.

Garnishes

• Chopped fresh parsley: Adds a pop of color and freshness that complements the rich flavors of the scalloped potatoes.
• Chives: Their mild onion flavor paired with vibrant green color enhances both taste and appearance without overpowering.
• A sprinkle of paprika: This adds not just color but also a hint of warmth that pairs wonderfully with creamy dishes.

Side Dishes

• Roasted Brussels sprouts: These crispy little bites offer a wonderful contrast in texture and add a touch of sweetness that balances the creaminess of the scalloped potatoes.

• Honey-glazed carrots: Their natural sweetness provides a delightful contrast to savory dishes, making them a perfect partner for your scalloped potatoes.

• Herb-crusted green beans: Lightly seasoned and roasted or sautéed until crisp-tender, they bring brightness and crunch to your meal while complementing the hearty potatoes beautifully.

• Creamy mushroom risotto: For those who want an extra touch of indulgence, pairing these scalloped potatoes with risotto creates an elegant dining experience—rich on rich!

With these tips and serving ideas in mind, your parmesan scalloped potatoes will surely impress all your guests at this year’s Thanksgiving feast! Enjoy every cheesy bite!

Make Ahead and Storage

These Parmesan scalloped potatoes are perfect for meal prep, allowing you to enjoy a delicious side dish without the last-minute rush. You can prepare them ahead of time and simply reheat when needed.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cool the scalloped potatoes completely before freezing.
• Place them in a freezer-safe container or wrap tightly with plastic wrap and foil.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw frozen potatoes in the refrigerator overnight before reheating.
• Reheat in a preheated oven at 350°F until warmed through, about 20-30 minutes.
• For an extra crispy top, broil for an additional 2-3 minutes.

FAQs

If you have any questions about making Parmesan scalloped potatoes, we’ve got you covered!

Can I make Parmesan scalloped potatoes ahead of time?

Absolutely! You can prepare them a day in advance, store them in the fridge, and bake them just before serving.

What can I substitute for Parmesan cheese in scalloped potatoes?

You can use Pecorino Romano cheese as a tasty alternative while still achieving that rich flavor profile.

How do I ensure my Parmesan scalloped potatoes are creamy?

Infusing the cream with fresh herbs and using plenty of parmesan cheese will enhance creaminess. Be sure not to overbake!

Can I use another type of potato for this recipe?

Yes! Red-skinned potatoes also work well if you’re looking for a different flavor or color variation.

Final Thoughts

I hope you find joy in preparing these Parmesan scalloped potatoes! They’re not just another side dish; they’re a warm, cheesy hug on your Thanksgiving table. Enjoy creating this recipe, share it with loved ones, and watch everyone dig in with delight. Happy cooking!