Parmesan Roasted Potatoes
Parmesan Roasted Potatoes are the ultimate side dish, marrying comfort and flavor in every bite. With their creamy interiors and golden, crispy exteriors, these potatoes are just as perfect for weeknight dinners as they are for special gatherings. The simplicity of the recipe makes it easy to whip up a batch whenever you need a satisfying accompaniment to your favorite main dishes. Toss these herbed and cheesy delights in the oven, and let them work their magic while you prepare the rest of your meal. Whether served with grilled chicken or enjoyed on their own, they are sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- 1 stick butter (1/2 cup)
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Nonstick cooking spray
Instructions
- Preheat your oven to 400°F (200°C) with a baking pan containing 1 stick of butter inside to melt.
- While the butter melts, wash and halve the red potatoes, scoring each half for better flavor absorption.
- In a bowl, mix Parmesan cheese with herb seasoning, salt, and pepper.
- Once melted, sprinkle the seasoning mix in the pan. Place potatoes cut side down on top.
- Lightly spray potato tops with nonstick cooking spray and add any remaining seasoning.
- Bake uncovered for about 40 minutes until golden brown and fork-tender.
Nutrition
- Serving Size: 1 potato (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://prrecipe.com/parmesan-roasted-potatoes/