Pancake Turkey Casserole
Looking for a breakfast that seamlessly blends sweet and savory? This Pancake Sausage Casserole is the perfect solution! Fluffy pancake batter and savory turkey sausage come together in a comforting, easy-to-make dish that’s ideal for busy mornings or special gatherings. With its delightful combination of flavors, this casserole serves as a crowd-pleaser that will have everyone reaching for seconds. Top it off with pure maple syrup or fresh fruit for an irresistible treat that’s bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups buttermilk pancake mix
- 1 lb turkey sausage (bulk or links)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, cook the turkey sausage until browned and crumbly; drain excess grease.
- In a mixing bowl, combine pancake mix, whole milk, and eggs, stirring gently until just combined.
- Fold in half of the maple syrup and cooked sausage into the batter.
- Pour half of the batter into the greased dish, layer on remaining sausage, then top with the rest of the batter.
- Bake uncovered for 30-35 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 510mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 85mg
Find it online: https://prrecipe.com/pancake-sausage-casserole/