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Pan-Seared Salmon with Lemon Garlic Cream Sauce

Pan-Seared Salmon with Lemon Garlic Cream Sauce
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If you’re craving a quick yet elegant meal, look no further than this Pan-Seared Salmon with Lemon Garlic Cream Sauce. In just 20 minutes, you can create a restaurant-quality dish that’s perfect for both weeknight dinners and special occasions. The flaky salmon is beautifully complemented by a rich, zesty cream sauce made with fresh lemon juice and garlic, making every bite a delightful experience. With its impressive presentation and simple preparation, this recipe will quickly become a favorite in your home. Serve it up with your choice of sides for an elegant dinner that’s both flavorful and nutritious.

Ingredients

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  • 4 skinless salmon fillets (6 oz each)
  • Salt and black pepper (to taste)
  • 2 teaspoons olive oil
  • 2 cloves garlic (minced)
  • 1/4 cup low-sodium chicken broth
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons unsalted butter (plus 1 teaspoon diced)
  • 1/2 teaspoon honey
  • 2 tablespoons fresh parsley (minced)

Instructions

  1. Let salmon fillets rest at room temperature for about 10 minutes. Season both sides with salt and pepper.
  2. In a small saucepan over medium heat, melt 1 teaspoon of butter. Sauté minced garlic until golden.
  3. Add chicken broth and lemon juice; simmer until reduced by half. Remove from heat and whisk in remaining butter and honey.
  4. Heat olive oil in a non-stick skillet over medium-high heat. Add salmon fillets, cooking for about 4 minutes without moving.
  5. Flip the fillets gently and cook for an additional 2 to 3 minutes until cooked through (145°F internal temperature).
  6. Serve immediately, drizzled with the lemon garlic cream sauce and garnished with parsley.

Nutrition

Find it online: https://prrecipe.com/pan-seared-salmon-with-lemon-garlic-cream-sauce/