Oven Roasted Whole Chicken
Oven Roasted Whole Chicken is the ultimate comfort food that fills your home with delightful aromas while delivering tender, juicy meat and crispy skin. This simple yet elegant dish is perfect for any occasion, whether it’s a busy weeknight dinner or a festive family gathering. With just a handful of pantry staples, you can create a flavorful main course that will impress everyone at the table. Enjoy the satisfaction of homemade roast chicken and savor the leftovers in sandwiches or salads throughout the week.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (3–5 lbs)
- 1 medium onion (peeled and halved)
- 2 tablespoons avocado oil (or olive oil)
- 1 ½ teaspoons salt
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
Instructions
- Let the chicken sit at room temperature for 30-60 minutes to promote even cooking. Preheat oven to 425ºF (218ºC).
- Line a baking dish with parchment paper for easy cleanup.
- Place the chicken breast side up in the pan, remove giblets, and pat dry.
- Stuff the cavity with halved onion for moisture.
- In a bowl, mix avocado oil, salt, paprika, onion powder, thyme, garlic powder, and black pepper to form a paste.
- Brush the paste all over the chicken.
- Roast in preheated oven for 70-90 minutes until internal temperature reaches at least 165ºF (74ºC). Baste once or twice if desired.
- Let rest for five minutes before carving and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 273
- Sugar: 0 g
- Sodium: 509 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 33 g
- Cholesterol: 93 mg
Find it online: https://prrecipe.com/oven-roasted-whole-chicken/