Oreo Dump Cake Recipe
Indulge in the delightful flavors of this easy-to-make Oreo Dump Cake Recipe! This dessert combines the nostalgic taste of Oreo cookies with rich chocolate cake, creating a layered treat that’s sure to impress family and friends. With minimal ingredients and straightforward steps, you can whip up this crowd-pleaser in no time, making it perfect for busy weeknights or festive gatherings. The creamy layers and chocolatey goodness make it a favorite among kids and adults alike. Whether you serve it warm or chilled, this dump cake is guaranteed to satisfy your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 25 Oreo cookies
- 14 oz can Sweetened Condensed Milk
- 8 oz Whipped Topping (Cool Whip), not frozen
- 15¼ oz Chocolate cake mix
- ½ cup Sweet Salted Butter (sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, crush the Oreo cookies and spread them evenly across the bottom.
- Pour the sweetened condensed milk over the crushed Oreos.
- Spread whipped topping over the condensed milk layer.
- Sprinkle chocolate cake mix evenly on top without mixing.
- Place sliced butter evenly on top of the cake mix.
- Bake for 35-40 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/12 of the cake (approximately 85g)
- Calories: 290
- Sugar: 22g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://prrecipe.com/oreo-dump-cake-recipe/