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One Skillet Salmon with Lemon Orzo

One Skillet Salmon with Lemon Orzo
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One Skillet Salmon with Lemon Orzo is a delightful dish that effortlessly combines the flavors of zesty lemon, tender salmon, and creamy orzo for a meal that’s both comforting and impressive. Perfect for busy weeknights or cozy family gatherings, this one-pan wonder is quick to prepare and offers minimal cleanup, allowing you to focus on enjoying time with your loved ones. With just 30 minutes needed from prep to plate, this recipe is not only flavorful but also healthy, packed with protein and greens that will leave everyone satisfied without feeling heavy.

Ingredients

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  • 4 skinless salmon fillets
  • 1 cup dry orzo pasta
  • 3 cups low sodium chicken broth
  • 5 ounces baby spinach
  • juice from ½ lemon
  • ½ cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 tsp unsalted butter
  • 1 yellow onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1 tsp salt (divided)
  • 1 tsp coarsely ground black pepper (divided)
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • freshly ground black pepper (for serving)
  • chili flakes (for serving)

Instructions

  1. Season salmon fillets with salt, pepper, garlic powder, and paprika.
  2. In a skillet, heat olive oil and butter over medium-high heat. Sear salmon for 3-4 minutes on each side until golden. Remove from skillet.
  3. Sauté minced garlic and chopped onion in the same skillet until soft.
  4. Stir in thyme and orzo; toast for 1 minute.
  5. Add chicken broth; bring to a boil and simmer until liquid absorbs (about 8 minutes).
  6. Stir in spinach, lemon juice, and Parmesan until combined.
  7. Return salmon to skillet for an additional 2 minutes to warm through before serving.

Nutrition

Find it online: https://prrecipe.com/one-skillet-salmon-with-lemon-orzo/