Name: One Pot Gnocchi Chicken Pot Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 5 tablespoons unsalted butter; 3 medium carrots (sliced); 3 celery ribs (diced); 10 ounces cremini mushrooms (quartered); 1 medium yellow onion (finely chopped); 4 garlic cloves (minced); 1 teaspoon fresh thyme leaves; 1/4 cup fresh parsley (chopped); 1/4 cup all-purpose flour (or GF flour blend); 3 cups chicken stock; 1 cup whole milk; 1 tablespoon Dijon mustard; 1 1/2 teaspoons Italian seasoning; 1/4 teaspoon nutmeg (optional); 16 ounces fresh potato gnocchi; 2 1/2 cups cooked chicken (torn into bite-sized pieces); 1 cup sweet peas (fresh or frozen); Salt and freshly ground black pepper; Grated Parmesan for serving (optional)

One Pot Gnocchi Chicken Pot Pie

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Warm up your evenings with this delightful one pot gnocchi chicken pot pie, a cozy dish that expertly blends comfort and flavor in under 30 minutes. This easy-to-make recipe features tender potato gnocchi enveloped in a creamy chicken filling, packed with fresh vegetables and aromatic herbs. Perfect for busy weeknights or family gatherings, this hearty dish comes together effortlessly in one pot, ensuring minimal cleanup. Your loved ones will enjoy every satisfying bite, and it’s simple enough to customize based on your preferences or what you have on hand. Dive into this comforting meal today!

Author: Annabel
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves approximately 6
Category: Main
Method: Stovetop
Cuisine: American

Ingredients

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5 tablespoons unsalted butter
3 medium carrots (sliced)
3 celery ribs (diced)
10 ounces cremini mushrooms (quartered)
1 medium yellow onion (finely chopped)
4 garlic cloves (minced)
1 teaspoon fresh thyme leaves
1/4 cup fresh parsley (chopped)
1/4 cup all-purpose flour (or GF flour blend)
3 cups chicken stock
1 cup whole milk
1 tablespoon Dijon mustard
1 1/2 teaspoons Italian seasoning
1/4 teaspoon nutmeg (optional)
16 ounces fresh potato gnocchi
2 1/2 cups cooked chicken (torn into bite-sized pieces)
1 cup sweet peas (fresh or frozen)
Salt and freshly ground black pepper
Grated Parmesan for serving (optional)

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Instructions

In a large skillet, melt the butter over medium heat. Sauté sliced carrots, diced celery, and chopped onion for about 6–8 minutes.
Add quartered mushrooms and minced garlic; cook until mushrooms release moisture.
Sprinkle flour over the vegetable mixture and stir for two minutes to avoid lumps.
Gradually whisk in chicken stock and milk while stirring continuously until smooth.
Bring to a simmer, then add gnocchi and cook uncovered for about 4–5 minutes.
Stir in cooked chicken and sweet peas; simmer until heated through.
Fold in fresh parsley and thyme; season with salt and pepper to taste.
Let rest for five minutes before serving.

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 380
Sugar: 6g
Sodium: 580mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 22g
Cholesterol: 65mg

Find it online: https://prrecipe.com/one-pot-gnocchi-chicken-pot-pie/