one pot gnocchi chicken pot pie

If you’re looking for a cozy meal that warms both your heart and your belly, you must try this one pot gnocchi chicken pot pie! It’s the ultimate comfort food, blending the soft, pillowy texture of gnocchi with a creamy filling that’s bursting with flavor. This dish is perfect for busy weeknights or family gatherings when you want something delicious without spending hours in the kitchen. Plus, it’s all made in one pot, making cleanup a breeze!

This recipe has become a favorite in my home because it brings everyone together around the table. With its rich flavors and hearty goodness, your family will be asking for seconds (and maybe even thirds!). Let’s dive into why you’ll love this recipe just as much as I do.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, this dish is ideal for those hectic nights when time is short.
• Family-Friendly: The creamy sauce and tender gnocchi make it appealing to kids and adults alike.
• One-Pot Wonder: Less mess means more time to enjoy your meal and relax with loved ones.
• Customizable: You can easily switch up ingredients based on what you have on hand or your family’s preferences.
• Deliciously Satisfying: Each bite is packed with comforting flavors that remind you of home-cooked meals.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to create this delightful dish! You’ll find everything you need at your local grocery store. Here’s what you will need:

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)
• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

Variations

One of the best parts about this one pot gnocchi chicken pot pie is its flexibility! Feel free to get creative and swap out ingredients based on what you like or have available.

• Swap the protein: Use leftover turkey, rotisserie chicken, or even shredded jackfruit for a plant-based option.
• Add more veggies: Toss in some chopped spinach, bell peppers, or green beans for extra nutrition.
• Change up the herbs: Experiment with rosemary or basil instead of thyme for a different flavor profile.
• Make it spicy: Add a pinch of red pepper flakes if you like a little heat in your pot pie.

How to Make one pot gnocchi chicken pot pie

Step 1: Sauté the Vegetables

Melt butter in a large, deep skillet over medium heat. Add your sliced carrots, diced celery, finely chopped onion, and a pinch of salt. Cooking these vegetables until they soften for about 6–8 minutes helps release their natural sweetness and creates a flavorful base for our dish.

Step 2: Add Mushrooms and Garlic

Next up are the mushrooms and minced garlic. Stir them in and let them cook until the mushrooms release their moisture—this should take about five minutes. The aroma will be heavenly, filling your kitchen with warmth!

Step 3: Create the Sauce Base

Sprinkle in the flour to coat the vegetables evenly. Cooking it for two minutes while stirring constantly ensures we avoid lumps later on. This step is crucial—it thickens our filling beautifully!

Step 4: Whisk in Stock and Milk

Now it’s time to bring everything together! Gradually whisk in the chicken stock followed by whole milk or half-and-half while stirring continuously. This prevents any lumps from forming in our creamy sauce. Don’t forget to add Dijon mustard, Italian seasoning, and nutmeg if you’re using it—these spices enhance the overall flavor!

Step 5: Cook the Gnocchi

Bring everything to a gentle simmer before adding our fresh potato gnocchi. Cook uncovered for about 4–5 minutes while stirring occasionally. The gnocchi will soak up all those lovely flavors!

Step 6: Stir in Chicken and Peas

Now we fold in our cooked chicken pieces and sweet peas. Let everything simmer until heated through and the sauce thickens—this should take about another three to four minutes. Your kitchen will be filled with delightful scents!

Step 7: Finish with Fresh Herbs

Once everything is mixed well, fold in fresh parsley and thyme leaves for an extra burst of flavor. Season to taste with salt and freshly ground black pepper; feel free to adjust according to your preferences.

Step 8: Serve and Enjoy!

Let your one pot gnocchi chicken pot pie rest for five minutes before serving. If you’d like, top each bowl with some grated Parmesan cheese for that final touch of cheesy goodness! Enjoy every comforting spoonful!

Pro Tips for Making one pot gnocchi chicken pot pie

Cooking should be a joyful experience, and with these simple tips, you can make your one pot gnocchi chicken pot pie even more delicious!

• Use fresh ingredients: Fresh vegetables and herbs enhance the flavor and texture of your dish, making it taste like home-cooked comfort food.

• Don’t rush the sautéing: Taking the time to properly sauté your vegetables helps develop their flavors, ensuring a rich and satisfying base for your pot pie.

• Adjust the thickness: If you prefer a thicker sauce, let it simmer a little longer after adding the gnocchi. This allows the mixture to reduce and become creamier.

• Experiment with seasonings: Feel free to add spices like paprika or a dash of cayenne pepper for an extra kick. Personalizing the seasoning makes the dish uniquely yours!

• Make it ahead: This dish can be made in advance and stored in the fridge. Just reheat gently on the stove top when you’re ready to serve, making weeknight dinners a breeze.

How to Serve one pot gnocchi chicken pot pie

Serving your one pot gnocchi chicken pot pie is all about creating a warm and inviting atmosphere. Here are some ideas to make your presentation as delightful as the meal itself!

Garnishes

• Chopped fresh herbs: Sprinkle some extra parsley or thyme on top just before serving for a pop of color and freshness.
• Lemon zest: A light grating of lemon zest adds brightness and balances the richness of the creamy filling.

Side Dishes

• Simple green salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the pot pie beautifully.
• Steamed broccoli: The slight crunch and vibrant color of steamed broccoli provide a healthy contrast that enhances your meal’s appeal.
• Garlic bread: Warm garlic bread is perfect for dipping into the creamy sauce, adding another layer of comfort to your dinner experience.
• Roasted root vegetables: A mix of roasted carrots, potatoes, and parsnips offers a sweet complement that pairs wonderfully with the savory flavors of your dish.

With these serving suggestions and pro tips, you’re sure to impress everyone at your table with this cozy one pot gnocchi chicken pot pie! Enjoy every comforting bite!

Make Ahead and Storage

This one pot gnocchi chicken pot pie is perfect for meal prep! You can easily store leftovers or make it ahead of time for busy days. Here’s how to keep it fresh and delicious.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer to an airtight container and refrigerate.
• Enjoy within 3-4 days for the best flavor and quality.

Freezing

• Cool the dish completely before freezing.
• Portion into freezer-safe containers or bags, leaving space for expansion.
• Label with the date and freeze for up to 2-3 months.

Reheating

• For refrigerated leftovers, heat in a saucepan over medium heat until warmed through.
• For frozen portions, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave until hot.

FAQs

Here are some common questions about this delightful recipe!

Can I make one pot gnocchi chicken pot pie ahead of time?

Yes, you can prepare it in advance! Just follow the storage guidelines to keep it fresh, and reheat when you’re ready to enjoy.

What can I substitute if I don’t have gnocchi?

If you don’t have gnocchi, you can use small pasta shapes like mini shells or even rice as a substitute. Adjust cooking times accordingly.

How can I make this dish gluten-free?

Simply swap regular all-purpose flour with a gluten-free blend, and ensure your chicken stock is GF certified.

Can I add other vegetables to my one pot gnocchi chicken pot pie?

Absolutely! Feel free to include your favorite vegetables like bell peppers or green beans for added flavor and nutrition.

Final Thoughts

This one pot gnocchi chicken pot pie is not just a meal; it’s a warm hug in a bowl. It’s quick, comforting, and perfect for busy weeknights or cozy weekends alike. I hope you enjoy making it as much as I do! Dive into this creamy goodness, share it with loved ones, and savor every bite. Happy cooking!