One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Get ready to fall in love with the ultimate comfort food: One-Pot Creamy Spicy Garlic Butter Steak & Pasta. If you’re looking for a dish that’s as satisfying as it is simple, you’ve found it! This recipe holds a special place in my heart because it brings together juicy steak bites and creamy pasta in one pot, which means less time cleaning up and more time enjoying with loved ones. Perfect for busy weeknights or cozy family gatherings, this dish is sure to impress everyone at the dinner table.

There’s just something about the rich flavors of garlic butter and a hint of spice that makes this meal feel indulgent. Whether you’re preparing a quick weeknight dinner or hosting friends for an intimate gathering, One-Pot Creamy Spicy Garlic Butter Steak & Pasta checks all the boxes for deliciousness and convenience.

Why You’ll Love This Recipe

• Quick and Easy: This recipe only takes 30 minutes from start to finish, making it perfect for those busy nights when you want something hearty but don’t have much time.
• One-Pot Wonder: Cooking everything in one pot means minimal cleanup, so you can spend more time enjoying your meal and less time doing dishes.
• Family-Friendly Flavors: The creamy sauce and flavorful steak are a hit with both kids and adults alike.
• Customizable: You can easily adjust the spice level or swap ingredients to suit your taste preferences.
• Gourmet Touch: With its rich flavors and beautiful presentation, this dish feels fancy enough for guests but is simple enough for any night.

Ingredients You’ll Need

Gathering your ingredients is half the fun! This recipe uses simple, wholesome ingredients that you probably already have on hand. Let’s take a look at what you’ll need to make this delicious One-Pot Creamy Spicy Garlic Butter Steak & Pasta:

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 2 tablespoons butter (divided)
• 4 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes (adjust to taste)
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 8 oz rotini pasta (or any short pasta)
• 2.5–3 cups water or broth
• Salt and black pepper, to taste
• Chopped parsley, for garnish (optional)

Variations

One of the best things about this recipe is how flexible it can be! Feel free to play around with different ingredients based on what you have at home or what your family enjoys. Here are some fun variations:

• Swap the protein: Try using chicken breast or shrimp instead of steak for a different twist on this creamy pasta dish.
• Add some veggies: Toss in spinach, bell peppers, or mushrooms to boost the nutrition and add even more flavor.
• Change up the pasta: Use penne or fusilli instead of rotini—whatever shape you have on hand will work just fine!
• Make it spicy: If you love heat, consider adding jalapeños or doubling the red pepper flakes for an extra kick.

How to Make One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Step 1: Sear the Steak

Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add your bite-sized steak pieces, seasoning them with salt and pepper. Searing them for 2–3 minutes per side until they are nicely browned is crucial; this step locks in flavor and gives that beautiful crust we all love. Once done, remove them from the skillet and set aside.

Step 2: Cook the Aromatics

In the same skillet, add the remaining tablespoon of butter. Now it’s time to stir in your minced garlic and crushed red pepper flakes. Cooking these together for 1–2 minutes allows their flavors to meld beautifully; you’ll know it’s ready when your kitchen smells amazing!

Step 3: Create the Cream Sauce

Pour in the heavy cream next. Stir everything together well and let it simmer gently for about 3–4 minutes. This simmering stage helps thicken up your sauce while infusing it with all those lovely garlic flavors.

Step 4: Melt in Cheese

Once your cream has thickened slightly, it’s time to stir in the grated parmesan cheese until it melts into that luscious sauce. This step adds creaminess and rich flavor that complements our steak perfectly.

Step 5: Add Pasta & Liquid

Now comes the fun part—add your uncooked rotini pasta along with water or broth into the skillet. Bring everything to a boil before reducing the heat and covering it up. Allow it to simmer away for about 10–12 minutes, stirring occasionally so that nothing sticks to the bottom.

Step 6: Combine Everything

When your pasta reaches al dente perfection and your sauce has thickened nicely, return those juicy steak pieces along with any juices back into the skillet. Give everything a good stir to coat every piece in that heavenly sauce.

Step 7: Final Touches

Taste your creation now! Adjust seasoning if necessary with more salt or pepper if desired. For an extra touch of freshness, garnish with chopped parsley and maybe even some additional parmesan cheese before serving.

Step 8: Serve & Enjoy!

Serve hot right off the stove! Gather around with family or friends because everyone will want a plate of this comforting goodness right away.

This One-Pot Creamy Spicy Garlic Butter Steak & Pasta will definitely become a favorite at your dinner table! Enjoy every bite!

Pro Tips for Making One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Cooking can be a breeze with just a few handy tips! Here are some expert suggestions to ensure your One-Pot Creamy Spicy Garlic Butter Steak & Pasta turns out perfect every time.

• Use a cast iron skillet: A cast iron skillet retains heat well, ensuring that your steak gets a beautiful sear and locks in its juiciness.

• Adjust the spice level: If you love heat, feel free to increase the amount of crushed red pepper flakes. For milder preferences, reduce the quantity or omit them entirely—this dish is delicious either way!

• Choose high-quality ingredients: Opt for fresh, high-quality steak and creamy products. The better the ingredients, the richer and more flavorful your dish will be.

• Don’t overcook the pasta: Keep an eye on your pasta while it cooks. Al dente pasta will absorb the sauce beautifully without becoming mushy, giving you that perfect texture.

• Let it rest before serving: Allowing your dish to sit for a couple of minutes after cooking helps the flavors meld together, making every bite even more delicious!

How to Serve One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Presentation is key when it comes to impressing family and friends with this delightful dish! Here are some ideas to make your meal shine.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness, balancing the richness of the creamy sauce.
• Extra parmesan cheese: Offering extra grated parmesan at the table allows everyone to indulge in that cheesy goodness!
• Lemon wedges: A squeeze of lemon juice brightens up the flavors and adds a refreshing zing that complements the richness of the dish.

Side Dishes

• Garlic bread: Crunchy garlic bread is perfect for soaking up any leftover sauce, making it an irresistible addition to your meal.
• Steamed broccoli: Lightly steamed broccoli adds a vibrant green touch and provides a healthy balance to this hearty dish.
• Caesar salad (dairy-free option): A crisp Caesar salad offers a refreshing contrast with its crunchy romaine lettuce and tangy dressing.
• Roasted vegetables: Seasonal roasted veggies bring warmth and additional flavor; they pair beautifully with steak and pasta!

Now you’re all set to create a fantastic dining experience with your One-Pot Creamy Spicy Garlic Butter Steak & Pasta! Enjoy cooking and sharing this delightful meal with loved ones!

Make Ahead and Storage

This One-Pot Creamy Spicy Garlic Butter Steak & Pasta recipe is perfect for meal prep, allowing you to enjoy delicious home-cooked meals throughout the week without the hassle of daily cooking.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• When storing, you may want to separate the pasta from the sauce to prevent it from getting too soft.

Freezing

• To freeze, portion out the dish into freezer-safe containers.
• It can be frozen for up to 2 months.
• Before freezing, let it cool completely to avoid ice crystals forming.

Reheating

• To reheat, thaw overnight in the refrigerator if frozen.
• Heat gently on the stove over low heat, adding a splash of water or broth if necessary to loosen the sauce.
• You can also microwave it in short intervals, stirring occasionally until heated through.

FAQs

If you have questions about this recipe or its variations, you’re not alone!

Can I use a different type of pasta for One-Pot Creamy Spicy Garlic Butter Steak & Pasta?

Absolutely! Feel free to substitute with your favorite short pasta like penne or fusilli. Just keep an eye on cooking times as they may vary slightly.

How spicy is the One-Pot Creamy Spicy Garlic Butter Steak & Pasta?

The spice level can be adjusted by altering the amount of crushed red pepper flakes. Start with a small amount and taste as you go; you can always add more if you like it spicier!

Can I make One-Pot Creamy Spicy Garlic Butter Steak & Pasta without heavy cream?

Yes! You can replace heavy cream with a non-dairy alternative like coconut cream or cashew cream for a lighter version. The dish may have a different flavor profile but will still be creamy and delicious!

How do I ensure my steak is tender in this dish?

Make sure not to overcook your steak during searing. A quick sear on high heat will keep it juicy. Adding it back at the end helps retain that tenderness!

Final Thoughts

This One-Pot Creamy Spicy Garlic Butter Steak & Pasta is truly special because it’s not just a meal; it’s an experience wrapped in rich flavors and comfort. I hope you find joy in preparing this dish and that it brings smiles around your dinner table. Don’t hesitate to try it out—you might just find your new favorite weeknight dinner! Happy cooking!