One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

If you’re looking for a cozy dinner that warms your heart and fills your belly, then this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is just what you need. It’s like a big hug in a bowl! This soup combines tender chicken and fluffy dumplings, all simmered together in a creamy broth filled with vibrant veggies. Perfect for busy weeknights or family gatherings, it’s a recipe that’s sure to become a beloved favorite in your home.

What makes this soup truly special is how simple it is to make! Thanks to rotisserie chicken and store-bought biscuit dough, you can whip up a delicious meal in about 40 minutes. So grab your apron and let’s dive into this delightful dish!

Why You’ll Love This Recipe

• Quick and Easy: With just 40 minutes from start to finish, you can have a wholesome meal ready without spending hours in the kitchen.
• Family-Friendly: Kids love the fluffy dumplings, and the creamy soup makes it appealing for everyone at the table.
• Comforting Flavors: The combination of herbs and hearty ingredients creates a warm, inviting taste that feels like home.
• One-Pot Wonder: Less cleanup means more time to enjoy your meal with loved ones!
• Versatile Ingredients: You can easily customize this recipe based on what you have at home or your family’s preferences.

Ingredients You’ll Need

Cooking should be fun and stress-free! This recipe calls for simple, wholesome ingredients that you likely already have on hand or can find easily at the store. Let’s gather everything we need for our One Pot Chicken Dumpling Soup!

For the Soup Base

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves, optional

For the Creamy Broth

• 3 tablespoons flour + more for tossing the biscuits
• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves

For the Dumplings

• 16.3 oz. refrigerated biscuit dough
• Kosher salt
• fresh cracked pepper
• fresh chopped parsley

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with it based on what you have available or what flavors your family enjoys. Here are some fun ideas to switch things up:

• Swap the protein: Use leftover turkey or rotisserie chicken instead of shredded chicken for a delicious twist.
• Add more veggies: Toss in some chopped spinach or kale for an extra dose of greens!
• Make it spicy: Add a pinch of red pepper flakes or diced jalapeños if you like a little heat.
• Use different herbs: Experiment with fresh dill or rosemary for unique flavor profiles.

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Sauté the Vegetables

Melt butter in a large pot over medium-high heat. This step is crucial because it sets the foundation of flavor for our soup. Add diced onion, celery, carrot, and sprinkle in some salt and pepper. Cook while stirring frequently for about 8 minutes until everything is soft and aromatic.

Step 2: Prepare the Biscuit Dough

While those veggies are cooking away, cut each biscuit into 6 pieces using clean kitchen shears – they work like magic! Toss these pieces lightly in flour; this helps them stay fluffy when cooked.

Step 3: Add Flavorful Herbs

Now reduce the heat to medium and stir in minced garlic along with Italian seasoning, dried sage, fresh thyme (if using), and another generous pinch of salt and pepper. Cooking these spices releases their flavors into the broth—yum!

Step 4: Create Your Base

Sprinkle in the flour and mix well until everything is combined; let it cook for about 1 minute while stirring frequently. This will thicken our soup beautifully!

Step 5: Deglaze the Pot

Pour enough chicken broth into the pot to deglaze it—this means scraping up all those tasty bits stuck to the bottom. Trust me; they add so much flavor! Stir in any remaining broth after scraping.

Step 6: Combine Ingredients

Now it’s time to add our shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves to the pot. Gently stir everything together until combined.

Step 7: Bring It All Together

Increase the heat back up until your soup reaches a gentle simmer. Once bubbling away happily, it’s time to float those floured biscuit pieces on top—don’t submerge them; we want them fluffy!

Step 8: Simmer Perfectly

Cover your pot and reduce heat to low. Let it gently simmer for about 15 minutes without peeking! The dumplings will rise as they cook through perfectly.

Step 9: Season & Serve

After your timer goes off, check if they’re done by sticking a toothpick into one—if it comes out clean, they’re ready! Season your soup with salt and pepper according to taste; don’t hold back!

Step 10: Garnish & Enjoy!

Finally, garnish with fresh chopped parsley before serving. Dig in and savor every spoonful of this comforting One Pot Chicken Dumpling Soup!

Enjoy creating wonderful memories around this delicious dish with friends and family!

Pro Tips for Making One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Making the perfect One Pot Chicken Dumpling Soup is all about those little details! Here are some tips to ensure your soup turns out creamy, flavorful, and absolutely delicious.

• Use fresh herbs – Fresh thyme can add a vibrant flavor that dried herbs just can’t replicate. If you have it on hand, toss in some fresh thyme for an aromatic lift.

• Don’t skip deglazing – Scraping up the brown bits from the bottom of the pot adds tons of depth to your soup. This step enhances the overall flavor and makes your broth rich and satisfying.

• Check biscuit doneness – Avoid lifting the lid too often while the dumplings cook. It’s tempting, but peeking can disrupt cooking steam and lead to undercooked dumplings. Trust the process!

• Adjust creaminess – If you prefer a lighter soup, reduce the amount of heavy cream or substitute with half-and-half. This keeps it creamy without being overly rich.

• Taste as you go – Seasoning is key! Make sure to taste your soup throughout cooking and adjust salt and pepper levels to suit your palate.

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

This comforting chicken dumpling soup is delightful on its own, but there are plenty of ways to elevate your presentation and enhance the meal experience!

Garnishes

• Fresh parsley – A sprinkle of chopped fresh parsley not only adds a pop of color but also brings a fresh herbaceous note that brightens each bite.
• Cracked pepper – A few turns of freshly cracked black pepper adds a subtle heat that complements the creaminess beautifully.

Side Dishes

• Simple Green Salad – A light green salad with mixed greens, cherry tomatoes, and a vinaigrette dressing pairs perfectly, adding freshness and crunch that balances the richness of the soup.
• Garlic Bread – Warm garlic bread is ideal for dipping into the creamy broth. The buttery, garlicky flavors complement the soup wonderfully.
• Roasted Vegetables – Seasonal roasted veggies like zucchini, bell peppers, or Brussels sprouts offer a healthy side that adds extra fiber and nutrients to your meal.
• Cornbread Muffins – Soft, slightly sweet cornbread muffins make a delightful addition, perfect for soaking up every last drop of that delicious soup!

With these serving suggestions and tips in mind, you’re ready to impress your family or guests with this warm bowl of comfort food! Enjoy every spoonful of your One Pot Chicken Dumpling Soup!

Make Ahead and Storage

This One Pot Chicken Dumpling Soup is perfect for meal prep! It not only saves you time during busy weeks, but it also tastes even better the next day as the flavors meld together beautifully.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer it to an airtight container for up to 3 days in the refrigerator.
• When ready to eat, simply reheat on the stove or in the microwave until warmed through.

Freezing

• Let the soup cool entirely before freezing.
• Portion it into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 3 months. Just label with the date for easy reference!

Reheating

• To reheat from frozen, thaw overnight in the fridge.
• Warm on the stove over medium heat until heated through, stirring occasionally.
• If using a microwave, heat in 1-minute intervals, stirring between each interval until hot.

FAQs

If you’re curious about this delightful dish, here are some common questions!

Can I make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) without cream?

Absolutely! For a lighter version, you can substitute heavy cream with half-and-half or use a non-dairy milk alternative like almond milk. Just keep in mind that it may slightly alter the creaminess of your soup.

How do I store leftovers of One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)?

Simply let your leftovers cool completely and then transfer them into an airtight container. They will stay fresh in the refrigerator for about 3 days.

Can I use fresh vegetables instead of frozen peas?

Definitely! Fresh vegetables add great flavor and texture. Just chop them into small pieces and add them at the same time you would add frozen peas.

What can I serve with chicken dumpling soup?

This hearty soup is satisfying on its own but pairs wonderfully with crusty bread or a light salad for a complete meal.

Final Thoughts

I hope you find joy in making this One Pot Chicken Dumpling Soup! It’s such a comforting dish that brings warmth to any table. Whether it’s a chilly night or just a busy weeknight dinner, this recipe is sure to hit the spot. Enjoy every spoonful and feel free to share your experience—I’d love to hear how it turned out!